Oven-Ready
Shrimp Cavatappi in Creamy Tomato Sauce with Asiago Crisps and Garlic Bread
easy prep & pan included
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Wheat
Chef
Rachel Post
In Your Box (serves 2)
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8 oz. Shrimp
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4 fl. oz. Cream Sauce Base
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8 oz. Cooked Cavatappi Pasta
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1 French Roll
- 2 oz. Baby Spinach
- 2 oz. Crushed Tomatoes
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1 oz. Asiago Cheese Crisps
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⅓ oz. Butter
- 1 tsp. Chopped Garlic
- 1 tsp. Italian Seasoning Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) d3VjJo3D
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Calories710
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Carbohydrates70g
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Net Carbs65g
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Fat31g
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Protein33g
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Sodium1630mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Split French roll in half.In a mixing bowl, combine butter, half the chopped garlic (reserve remaining for pasta), and 1 tsp. olive oil. Spread evenly on both sides of roll. Combine crushed tomatoes, cream sauce base, seasoning blend, pasta, and remaining chopped garlic in provided tray. -
2 Add the Spinach and Shrimp
Pat shrimp dry.
Top pasta with spinach. Add shrimp in an even layer over spinach. -
3 Bake the Meal
Cover tray with foil and bake in hot oven, 15 minutes.
Carefully remove from oven and remove foil. Top shrimp with 2 tsp. olive oil and a pinch of salt and pepper.Return tray uncovered to hot oven. Place garlic bread directly on oven rack next to tray, and bake in hot oven until bread is golden-brown and shrimp reaches a minimum internal temperature of 145 degrees, 10-11 minutes.Carefully remove tray and garlic bread from oven. Stir pasta to combine. Garnish with Asiago crisps. Bon appétit!
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