Oven-Ready

Shrimp Cavatappi in Creamy Tomato Sauce with Asiago Crisps and Garlic Bread

easy prep & pan included

Prep & Cook Time: 35-45 min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Shellfish

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 1 tsp. Chopped Garlic
  • 2 oz. Crushed Tomatoes
  • 2 oz. Baby Spinach
  • Info
    8 oz. Shrimp
  • Info
    8 oz. Cooked Cavatappi Pasta
  • Info
    4 fl. oz. Cream Sauce Base
  • Info
    1 French Roll
  • 1 tsp. Italian Seasoning Blend
  • Info
    1 oz. Asiago Cheese Crisps
  • Info
    ⅓ oz. Butter

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    710
  • Carbohydrates
    70g
  • Fat
    31g
  • Protein
    33g
  • Sodium
    1632mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Split French roll in half. In a mixing bowl, combine butter, half the chopped garlic (reserve remaining for pasta), and 1 tsp. olive oil. Spread evenly on both sides of roll.
    Combine crushed tomatoes, cream sauce base, seasoning blend, pasta, and remaining chopped garlic in provided tray.

  2. 2

    Add the Spinach and Shrimp

    Pat shrimp dry. Top pasta with spinach. Add shrimp in an even layer over spinach.

  3. 3

    Bake the Meal

    Cover tray with foil and bake in hot oven, 15 minutes. Carefully remove from oven and remove foil. Top shrimp with 2 tsp. olive oil and a pinch of salt and pepper. Return tray uncovered to hot oven. Place garlic bread directly on oven rack next to tray, and bake in hot oven until bread is golden-brown and shrimp reaches a minimum internal temperature of 145 degrees, 10-11 minutes. Carefully remove tray and garlic bread from oven. Stir pasta to combine. Garnish with Asiago crisps. Bon appétit!

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