Shrimp Tostadas with Salsa Verde Guacamole

easy prep & pan included

Prep & Cook Time: 30-40 min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Medium

Contains: Shellfish (Shrimp), Milk, Wheat

Calories Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • 15½ oz. Black Beans
  • Info
    8 oz. Shrimp
  • Info
    4 Small Flour Tortillas
  • 3 oz. Corn Kernels
  • 2 oz. Guacamole
  • Info
    2 oz. Sour Cream
  • 2 oz. Fire Roasted Salsa Verde
  • Info
    1 oz. Queso Fresco Crumbles
  • ¼ fl. oz. Hot Sauce
  • 2 tsp. Taco Seasoning
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Cooking Spray
  • 2 Mixing Bowls

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using chicken thighs, follow same instructions as shrimp in Steps 1 and 2, baking uncovered in hot oven until chicken reaches minimum internal temperature, 28-30 minutes. Don't worry about trimming. Excess fat will render while cooking and add flavor.

  • If using diced chicken breast, follow same instructions as shrimp in Steps 1 and 2, baking uncovered in hot oven until chicken reaches minimum internal temperature, 20-25 minutes.

  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. Spray provided tray with cooking spray.

    Drain black beans. Add 1/3 cup black beans (remaining are yours to use as you please!) and corn to provided tray and stir until coated.

    Pat shrimp dry. Add to tray in an even layer. Top evenly with seasoning blend and 2 tsp. olive oil.

  2. 2

    Bake the Meal

    Bake uncovered in hot oven until shrimp reaches a minimum internal temperature of 145 degrees, 18-20 minutes.

    While meal bakes, poke tortillas with a fork all over, 10 times for each tortilla. Top with 1 tsp. olive oil.

    Place tortillas directly on oven rack in a single layer and bake until golden brown and crisp, 5-7 minutes.

    Carefully remove tortillas and tray from oven. Oven and tortillas will be hot! Use an oven mitt.

    While meal bakes, prepare sauces.

  3. 3

    Make Sauces and Finish Dish

    In a mixing bowl, combine salsa verde and guacamole. Set aside.

    In another mixing bowl, combine sour cream, 2 tsp. water, and a pinch of salt until smooth. Set aside.

    Top tortillas with an even layer of salsa verde-guacamole mixture, then top with shrimp and vegetables, sour cream mixture, cheese, and hot sauce (to taste). Bon appétit!

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