Express
Family
Shumai Pork Meatballs
with rice and peas
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Wheat, Sesame, Soy
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Under %{max_calories} calories
Chef
Rachel Post
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 4)
- 16 oz. Ground Pork
- 16 oz. Cooked White Rice
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6 fl. oz. Garlic Sesame Sauce
- 5 oz. Peas
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¼ cup Panko Breadcrumbs
- 2 Green Onions
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⅖ fl. oz. Tamari Soy Sauce
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1 tsp. Umami Seasoning
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½ tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories560
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Carbohydrates42g
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Net Carbs38g
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Fat30g
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Protein27g
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Sodium1450mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Non-Stick Pan
- 1 Medium Non-Stick Pan
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, add meatballs to hot pan and cook until beef reaches minimum internal temperature, 10-12 minutes.
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If using ground turkey, add meatballs to hot pan and cook until turkey reaches minimum internal temperature, 11-13 minutes.
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1 Prepare the Ingredients
Trim and thinly slice green onions, keeping white and green portions separate.
In a mixing bowl, combine soy sauce and panko. Let sit, 1 minute.After 1 minute, add white portions of green onions, ground pork, 1/4 tsp. salt, and a pinch of pepper. Form mixture into 16 equally-sized meatballs. -
2 Start the Meatballs
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add meatballs to hot pan and roll occasionally until browned all over, 2-4 minutes. -
3 Finish the Meatballs
Add garlic sesame sauce and 2 Tbsp. water to hot pan. Cover and cook until meatballs reach a minimum internal temperature of 160 degrees, 4-6 minutes.
Uncover and stir occasionally until meatballs are coated, 1-2 minutes.Remove from burner.While meatballs cook, continue recipe. -
4 Make Rice and Finish Dish
Carefully massage rice in bag to break up any clumps. Remove rice from packaging.
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil.Add rice, umami seasoning, peas, 1/4 tsp. salt, and a pinch of pepper to hot pan. Stir occasionally until rice is heated through, 1-2 minutes.Remove from burner.Plate dish as pictured on front of card, topping meatballs with sauce from pan, green portions of green onions, and sesame seeds. Bon appétit!
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