with Asiago-crusted caramelized onion mashed potatoes and broccolini
Prep & Cook Time:50-60 min.
Cook Within:6 days
Spice Level:Not Spicy
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is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
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You Will Need
Medium Non-Stick Pan
Medium Oven-Safe Casserole Dish
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Make the Mashed Potatoes
Cut potatoes into large evenly-sized chunks.
Bring a medium pot with potatoes covered by water to a boil. Cook until fork-tender, 14-18 minutes.
Reserve ¼ cup potato cooking water. Drain potatoes in a colander and return to pot.
Add garlic salt and cream cheese and mash until smooth. If too thick, add potato cooking water, 1 Tbsp. at a time, until desired consistency is reached. Cover and set aside.
While potatoes boil, caramelize onion.
Caramelize Onion and Prepare Ingredients
Halve and peel onion. Cut halves into ½" dice.
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add onion to hot pan and stir occasionally until browned, 10-13 minutes.
If pan becomes dry, add water 1 Tbsp. at a time. Remove from burner and season with ¼ tsp. salt and a pinch of pepper.
While onion caramelizes, cut broccolini into 2" pieces.
Pat steaks dry, and season both sides with a pinch of salt and pepper.
Bake the Gratin and Broccolini
Place broccolini on one side of prepared baking sheet and toss with 2 tsp. olive oil, ¼ tsp. salt, and a pinch of pepper. Spread into a single layer on their side.
Transfer caramelized onion to pot with mashed potatoes and stir until combined. Wipe pan clean and reserve.
Transfer onion-potato mixture to prepared casserole dish. Top evenly with cheese. Place casserole dish on empty half of baking sheet.
Bake in hot oven until broccolini is tender and gratin is browned, 10-15 minutes.
While gratin and broccolini bake, cook steaks.
Cook the Steaks
Return pan used to caramelize onion to medium heat and add 2 tsp. olive oil.
Add steaks to hot pan and cook until browned and steaks reach a minimum internal temperature of 145 degrees, 4-6 minutes per side.
Remove from burner. Remove steaks to a plate and rest, 3 minutes. Wipe pan clean and reserve.
Make Sauce and Finish Dish
Return pan used to cook steaks to medium-high heat and add 1 tsp. olive oil. Add garlic to hot pan and stir often until aromatic, 1-2 minutes.
Add tomato paste, demi-glace and ¼ cup water and bring to a boil.
Once boiling, cook until liquid is reduced by half, 1-2 minutes.
Remove from burner.
Plate dish as pictured on front of card, topping steak with sauce. Bon appétit!
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