All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Halve and peel onion. Cut halves into ¼" slices.
Place 2 tsp. olive oil in a medium pan over medium heat.
Add onion to hot pan and stir occasionally until browned, 10-13 minutes.
If pan becomes dry, add water 1 Tbsp. at a time.
Remove from burner.
While onions cook, mince parsley leaves and steams.
In a bowl, stir together sun dried tomato pesto and garlic aioli.
Pat steaks dry, and season both sides with a pinch of salt and pepper.
Return pot with caramelized onions over medium-high heat and add 2 tsp. olive oil.
Add rice and stir occasionally until rice is lightly toasted and opaque, 1-2 minutes. Add, onion salt and 1 cup boiling water to pot with rice. Rice should just be covered by water. Stir often until nearly all water is absorbed.
Add ½ cup boiling water and stir often again until nearly all water is absorbed. Repeat this process, stirring often, 18-20 minutes.
Taste risotto as you cook, checking for tenderness. When rice has no more “bite” or crunch, it's done. There may be water left.
Remove from burner. Add cream cheese and a ¼ tsp salt and pepper. Stir to combine.
Turn broiler on high and allow to heat up for at least 5 minutes. Pour risotto into prepared casserole dish. Top with cheese, panko and 2 tsp olive oil. Place under broiler and cook until browned and crispy, 2-5 minutes. Remove from Broiler and top with parsley.
Cook Steak and Plate
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil.
Add steaks to hot pan, and cook until browned and steaks reach a minimum internal temperature of 145 degrees, 5-7 minutes per side.
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.