Sirloin Steak with Chipotle Tomato Sauce

with cheesy roasted potatoes and zucchini

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • ½ fl. oz. Honey
  • Info
    ¼ fl. oz. Worcestershire Sauce
  • 2 Garlic Clove
  • 1 tsp. Chipotle Seasoning
  • 2 Zucchini
  • 2 Russet Potatoes
  • 12 oz. Sirloin Steaks
  • Info
    2 oz. Shredded White Cheddar Cheese
  • 4 fl. oz. Tomato Sauce

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    664
  • Carbohydrates
    50g
  • Fat
    30g
  • Protein
    50g
  • Sodium
    1290mg

Recipe Steps

Before You Cook

  • 1

    cook the potatoes

    quarter lengthwise. mince garlic. 2 tsp. olive oil in a large non-stick over medium-high heat. potatoes, ¼ tsp. salt, and a pinch of pepper in hot pan. 3-5 minutes, stirring occasionally until lightly browned. toss in garlic and cheese. place in oven 12-15 minutes until tender and cheese has browned.

  • 2

    prepare the zucchini

    halve lengthwise. cut into ½" pieces. place on one half prepared baking sheet. toss with 2 tsp.olive oil, ¼ tsp salt, and a pinch of pepper.

  • 3

    cook steak and zucchini

    medium pan over medium-high heat. Add 2 tsp. olive oil and steaks to hot pan. Sear undisturbed until browned, 2-3 minutes. Transfer steaks to other half of baking sheet. Roast until steaks reach a minimum internal temperature of 145 degrees, 10-12 minutes. Rest cooked steaks at least 3 minutes.

  • 4

    make the sauce

    tomato sauce, honey, and chipotle seasoning in same pan used to sear steaks over medium heat. simmer and cook 2-3 minutes stirring occasionally until seasoning is fragrant.

  • 5

    finish the dish

    plate as shown.

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