All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare The Ingredients
Cut each potato into six to eight wedges.
Trim zucchini ends, halve lengthwise, and cut into ½” half-moons.
Cover mushrooms in boiling water in a small bowl. Set aside 10-15 minutes. Remove, mince the mushrooms and reserve liquid.
Cook The Potatoes
Place potatoes on prepared baking sheet and toss with 1 Tbsp. olive oil and half the seasoning blend. Massage oil into potatoes. Spread into a single layer and roast in hot oven until browned and tender, 20-22 minutes.
While potatoes cook, prepare the steaks.
Cook The Steaks
Pat steaks dry, and season both sides with ¼ tsp salt and a pinch of pepper.
"Place a medium nonstick pan on stove over medium-high heat. Add 1 tsp. olive oil and steaks to hot pan. Sear undisturbed until browned, 2-3 minutes.
Transfer steaks to prepared baking sheet.
Roast until steaks reach a minimum internal temperature of 145 degrees, 10-12 minutes.
Rest cooked steaks at least 3 minutes."
Reserve pan; no need to wipe clean.
Cook The Vegetables And Make The Sauce
In the same pan, add 1 tsp olive oil, zucchini, peas, and remaining seasoning blend. Stir occasionally until lightly browned and tender. Transfer to a plate.
In the same pan, add chopped mushrooms, 2 tablespoons mushroom liquid, marsala wine, and a pinch of salt and pepper. Bring to a simmer and cook 1-2 minutes.
Remove from heat and stir in butter.
Finish The Dish
Plate dish as pictured on front of card, topping potatoes with parmesan. Bon appétit!
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