Meal Kit
Sirloin Steak with Porcini Marsala Sauce
and Parmesan potatoes and zucchini
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk
Chef
Jimmy Cababa
In Your Box (serves 2)
- 12 oz. Red Potatoes
- 12 oz. Sirloin Steaks
- 2 Zucchini
- 3 oz. Peas
- 1 oz. Marsala Cooking Wine
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⅗ oz. Butter
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½ oz. Grated Parmesan
- ¼ oz. Dried Porcini Mushrooms
- 2 Garlic Clove
- 1 tsp. Seasoned Salt Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) VqmVQLO7
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Calories730
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Carbohydrates50g
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Net Carbs42g
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Fat39g
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Protein47g
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Sodium1450mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare The Ingredients
Cut each potato into six to eight wedges.
Trim zucchini ends, halve lengthwise, and cut into 1/2” half-moons.Cover mushrooms in boiling water in a small bowl. Set aside 10-15 minutes. Remove, mince the mushrooms and reserve liquid.Mince garlic. -
2 Cook The Potatoes
Place potatoes on prepared baking sheet and toss with 1 Tbsp. olive oil and half the seasoning blend. Massage oil into potatoes. Spread into a single layer and roast in hot oven until browned and tender, 20-22 minutes.
While potatoes cook, prepare the steaks. -
3 Cook The Steaks
Pat steaks dry, and season both sides with 1/4 tsp salt and a pinch of pepper.
"Place a medium nonstick pan on stove over medium-high heat. Add 1 tsp. olive oil and steaks to hot pan. Sear undisturbed until browned, 2-3 minutes.Transfer steaks to prepared baking sheet.Roast until steaks reach a minimum internal temperature of 145 degrees, 10-12 minutes.Rest cooked steaks at least 3 minutes."Reserve pan; no need to wipe clean. -
4 Cook The Vegetables And Make The Sauce
In the same pan, add 1 tsp olive oil, zucchini, peas, and remaining seasoning blend. Stir occasionally until lightly browned and tender. Transfer to a plate.
In the same pan, add chopped mushrooms, 2 tablespoons mushroom liquid, marsala wine, and a pinch of salt and pepper. Bring to a simmer and cook 1-2 minutes.Remove from heat and stir in butter. -
5 Finish The Dish
Plate dish as pictured on front of card, topping potatoes with parmesan. Bon appétit!
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