Sirloin Steak with Porcini Marsala Sauce

and Parmesan potatoes and zucchini

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 12 oz. Sirloin Steaks
  • 2 Garlic Clove
  • 3 oz. Peas
  • Info
    ⅗ oz. Butter
  • ¼ oz. Dried Porcini Mushrooms
  • 12 oz. Red Potatoes
  • 1 tsp. Seasoned Salt Blend
  • 2 Zucchini
  • Info
    ½ oz. Grated Parmesan
  • 1 oz. Marsala Cooking Wine

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    618
  • Carbohydrates
    50g
  • Fat
    27g
  • Protein
    48g
  • Sodium
    1453mg

Recipe Steps

  • 1

    Prepare The Ingredients

    Cut each potato into six to eight wedges. Trim zucchini ends, halve lengthwise, and cut into ½” half-moons. Cover mushrooms in boiling water in a small bowl. Set aside 10-15 minutes. Remove, mince the mushrooms and reserve liquid. Mince garlic.

  • 2

    Cook The Potatoes

    Place potatoes on prepared baking sheet and toss with 1 Tbsp. olive oil and half the seasoning blend. Massage oil into potatoes. Spread into a single layer and roast in hot oven until browned and tender, 20-22 minutes. While potatoes cook, prepare the steaks.

  • 3

    Cook The Steaks

    Pat steaks dry, and season both sides with ¼ tsp salt and a pinch of pepper. "Place a medium nonstick pan on stove over medium-high heat. Add 1 tsp. olive oil and steaks to hot pan. Sear undisturbed until browned, 2-3 minutes. Transfer steaks to prepared baking sheet. Roast until steaks reach a minimum internal temperature of 145 degrees, 10-12 minutes. Rest cooked steaks at least 3 minutes." Reserve pan; no need to wipe clean.

  • 4

    Cook The Vegetables And Make The Sauce

    In the same pan, add 1 tsp olive oil, zucchini, peas, and remaining seasoning blend. Stir occasionally until lightly browned and tender. Transfer to a plate. In the same pan, add chopped mushrooms, 2 tablespoons mushroom liquid, marsala wine, and a pinch of salt and pepper. Bring to a simmer and cook 1-2 minutes. Remove from heat and stir in butter.

  • 5

    Finish The Dish

    Plate dish as pictured on front of card, topping potatoes with parmesan. Bon appétit!

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