Oven-Ready
Family
Sizzling Chicken Fajitas
with street corn
Prep & Cook Time: 20-30 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} calories
Chef
Rachel Post
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
- 20 oz. Diced Boneless Skinless Chicken Breasts
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12 Small Flour Tortillas
- 10 oz. Corn Kernels
- 8 fl. oz. Red Enchilada Sauce
- 8 oz. Pepper and Onion Mix
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2 oz. Chipotle Crema
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2 oz. Shredded Mozzarella
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1 oz. Grated Cotija Cheese
- ¼ oz. Cilantro
- 2 tsp. Fajita Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories590
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Carbohydrates63g
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Net Carbs58g
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Fat19g
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Protein43g
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Sodium1740mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Cooking Spray
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Filling
Turn oven on to 425 degrees. Let preheat, at least 15 minutes. Thoroughly rinse any fresh produce and pat dry. Spray provided trays with cooking spray.
Pat chicken dry. Divide chicken evenly between both trays. Top with pepper and onion mix, 1 tsp. olive oil, fajita seasoning, and a pinch of salt.Bake uncovered in hot oven, 10 minutes. -
2 Make Corn and Warm Tortillas
While filling bakes, stem cilantro, reserving whole leaves.
Place corn in a microwave safe bowl. Microwave until warmed through, 2-3 minutes. Stir chipotle crema (to taste), half the cotija (reserve remaining for garnish), a pinch of salt, and cilantro (reserve a pinch for garnish) into bowl with corn. Set aside.Wrap tortillas in damp paper towel and microwave until warmed through, 30-60 seconds. -
3 Finish Filling and Finish Meal
Carefully remove trays from oven. Stir filling, breaking up any stuck pieces, and top with enchilada sauce. Trays will be hot! Use a utensil.
Bake again uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 10-12 minutes. Carefully remove trays from oven. Top with mozzarella.Fill tortillas with filling. Garnish corn with remaining cotija and remaining cilantro. Bon appétit!
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