Smoked Salmon Poke Bowl

no cooking required

Prep & Cook Time: 5-10 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Fish, Wheat, Soy

Calories Conscious
A note about serious food allergies

Turn off the stove and put away the knives… Home Chef is offering a lunch quick enough to throw together as you're walking out the door and tasty enough to meet our (and your) high standards for quality meals with fresh ingredients. Perfect for a quick lunch, we also pack in enough ingredients for two full salads, giving you way more bang than your fast food buck ever would. Save the hot oven and pots and pans for dinner; we've got your lunches covered.

In Your Box (serves 2)

  • 8 oz. Pre-Cooked Brown Rice
  • Info
    3 oz. Smoked Salmon
  • Info
    2 oz. Edamame
  • 4 oz. Slaw Mix
  • 1 tsp. Multicolor Sesame Seeds
  • Info
    3 fl. oz. Asian Sesame Dressing

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    532
  • Carbohydrates
    56g
  • Fat
    35g
  • Protein
    19g
  • Sodium
    1151mg

Recipe Steps

  • Step 1 - Prepare the Salad
    1

    Prepare the Salad

    Rinse edamame under warm water if still frozen. Mix brown rice with 1 Tbsp. water in a microwave safe bowl. Cover with a damp paper towel. Microwave until warm, 2 minutes, stirring once halfway through. Combine rice with slaw mix and edamame. Toss with dressing. Top with smoked salmon and garnish with sesame seeds. Bon appétit!

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