15 Minute Meal Kit

Smokehouse Maple Chicken with Cheesy Potatoes

stovetop cooking

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

“Smoky” and “mesquite” may be redundant, but the meal those words describe is transcendent. Mesquite seasoned chicken drenched in BBQ, with cheesy potatoes? Resplendent. Magnificent. Yummy.

In Your Box (serves 2)

  • 8 oz. Cooked Diced Red Potatoes
  • 12 oz. Boneless Skinless Chicken Breasts
  • 1 Smoked Maple Seasoning
  • Info
    1 oz. Shredded Cheddar-Jack Cheese
  • 4 oz. Cremini Mushrooms
  • 3 oz. BBQ Sauce

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    500
  • Carbohydrates
    48g
  • Fat
    15g
  • Protein
    42g
  • Sodium
    1510mg

Recipe Steps

You Will Need

  • Olive Oil
  • Pepper
  • 1 Medium Non-Stick Pan
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using pork chops, follow same instructions as chicken in Step 1, cooking until pork reaches minimum internal temperature, 4-6 minutes per side. Rest, 3 minutes. Pork thickness can vary; if you receive a thinner chop, we recommend checking for doneness sooner.

  • If using salmon, pat dry and season flesh side with seasoning blend. Follow same instructions as chicken in Step 1, cooking until fish reaches minimum internal temperature, 4-6 minutes per side.

  1. 1

    Cook the Chicken

    Pat chicken breasts dry, and season both sides with seasoning blend.

    Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add chicken to hot pan and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side.

    Remove chicken to a plate and tent with foil.

    While chicken cooks, cook vegetables.

  2. 2

    Start the Vegetables

    Cut mushrooms into 1/4" slices.

    Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add mushrooms to hot pan and stir occasionally until browned, 5-7 minutes.

  3. 3

    Finish the Vegetables

    Add potatoes and a pinch of pepper to pan. Stir occasionally until lightly browned, 3-5 minutes.

    Remove from burner and stir in cheese.

  4. 4

    Finish the Dish

    Plate dish as pictured on front of card, drizzling BBQ sauce over chicken. Bon appétit!

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