Fast & Fresh
Smoky BBQ and Cheddar Chicken Sliders
no prep, quick cook
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat, Soy
Chef
Nigel Palmer
In Your Box (serves 2)
- 10 oz. Cooked Diced Red Potatoes
- 8 oz. Fully Cooked Pulled Chicken Breast
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4 Butter Rolls
- 3 oz. Smoky BBQ Sauce
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2 oz. Shredded Cheddar Cheese
- ¾ oz. Dill Pickle Slices
- 1 tsp. Garlic Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories690
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Carbohydrates78g
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Net Carbs73g
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Fat21g
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Protein46g
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Sodium1570mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Bake the Meal
If using microwave: Thoroughly rinse any fresh produce and pat dry. In one half of provided tray, thoroughly combine potatoes, seasoning blend, 2 tsp. water, a pinch of salt, and 1 tsp. olive oil. Cover with a damp paper towel and microwave, 4 minutes. Carefully remove from microwave and add chicken and half the BBQ sauce (reserve remaining for sandwich) to other side of tray and gently combine. Cover with a damp towel and microwave again on high until chicken and potatoes are heated through, 3-4 minutes. Carefully remove tray from microwave. Top chicken with cheese and microwave again, uncovered, until melted, 1-2 minutes. Carefully remove tray from microwave. Top bottom bun with chicken, remaining BBQ sauce, crispy pickles, and top bun. Bon appétit!
If using oven: Preheat oven to 375 degrees. Thoroughly rinse any fresh produce and pat dry. In one half of provided tray, thoroughly combine potatoes, seasoning blend, a pinch of salt, and 1 tsp. olive oil. Place tray on baking sheet and bake uncovered in hot oven, 5 minutes. Carefully remove from oven. Add chicken and half the BBQ sauce (reserve remaining for sandwich) to other side of tray and gently combine. Place tray on a baking sheet. Bake again uncovered until chicken and potatoes are heated through, 12-14 minutes. Carefully remove tray from oven. Top chicken with cheese and bake again uncovered until melted, 5-7 minutes. Carefully remove tray from oven. Top bottom bun with chicken, remaining BBQ sauce, crispy pickles, and top bun. Bon appétit!
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