Smoky BBQ Bacon Chicken Thigh Tacos with Cheddar Cheese

easy prep & pan included

Prep & Cook Time: 35-45 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've learned that doubling down on a good thing just brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.

In Your Box (serves 2)

  • 5 oz. Corn Kernels
  • 2 fl. oz. Smoky BBQ Sauce
  • Info
    6 Small Flour Tortillas
  • 4 oz. Slaw Mix
  • Info
    1½ oz. Buttermilk Ranch Dressing
  • 2 tsp. BBQ Spice Rub
  • 1 oz. Crumbled Bacon
  • 2 oz. Sliced Red Onion
  • Info
    1 oz. Shredded Cheddar Cheese
  • 14 oz. Diced Chicken Thighs

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    845
  • Carbohydrates
    80g
  • Fat
    36g
  • Protein
    57g
  • Sodium
    1672mg

Recipe Steps

You Will Need

  • Salt
  • Pepper
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine chicken, onion, corn, seasoning blend, and a pinch of salt and pepper in provided tray. Top with bacon. If using whole chicken breasts, cut into 1" dice and follow same instructions. If using steak strips, separate steak strips and follow same instuctions

  2. 2

    Make the Slaw

    Combine slaw mix, ranch dressing, and a pinch of pepper in a mixing bowl. Set aside.

  3. 3

    Bake the Dish

    Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 28-30 minutes. If using steak strips, bake uncovered in hot oven until steak strips reaches a minimum internal temperature of 145 degrees, 20-22 minutes. Carefully remove from oven. Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds. Place chicken mixture in tortillas and top with BBQ sauce, slaw, and cheese. Bon appétit!

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