Oven-Ready
Smoky BBQ Bacon Chicken Thigh Tacos with Cheddar Cheese
easy prep & pan included
Prep & Cook Time: 35-45 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
David Padilla
We've learned that doubling down on a good thing just brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.
In Your Box (serves 2)
- 14 oz. Diced Chicken Thighs
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6 Small Flour Tortillas
- 5 oz. Corn Kernels
- 4 oz. Slaw Mix
- 2 oz. Sliced Red Onion
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2 oz. Shredded Cheddar Cheese
- 2 oz. Smoky BBQ Sauce
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1½ oz. Buttermilk Ranch Dressing
- 1 oz. Crumbled Bacon
- 2 tsp. BBQ Spice Rub
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories930
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Carbohydrates82g
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Net Carbs77g
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Fat41g
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Protein59g
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Sodium1530mg
Recipe Steps
You Will Need
- Pepper
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Pat chicken dry.Combine chicken, onion, corn, seasoning blend, and a pinch of pepper in provided tray. Top with bacon. -
2 Make the Slaw
Combine slaw mix, ranch dressing, and a pinch of pepper in a mixing bowl. Set aside.
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3 Bake the Dish
Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 28-30 minutes.
Carefully remove from oven. Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.Place chicken mixture in tortillas and top with BBQ sauce, slaw, and cheese. Bon appétit!
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