Oven-Ready
Smoky BBQ Chicken Tacos
with bacon and cheese
Prep & Cook Time: 35-45 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
- Protein-Packed
Chef
David Padilla
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked hard over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 10 oz. Diced Chicken Thighs
- 6 Small Flour Tortillas
- 4 oz. Slaw Mix
- 3 oz. BBQ Sauce
- 3 oz. Frozen Corn
- 2 oz. Sliced Red Onion
- 1½ fl. oz. Buttermilk Ranch Dressing
- 1 oz. Shredded Cheddar Cheese
- ½ oz. Bacon Bits
- 2 tsp. Barbeque Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories700
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Carbohydrates77g
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Net Carbs72g
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Fat26g
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Protein41g
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Sodium1380mg
Recipe Steps
You Will Need
- Pepper
- 1 Mixing Bowl
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, pat dry. Add chicken to a medium non-stick pan with 2 tsp. olive oil over medium heat. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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1 Prepare the Ingredients
Pat chicken dry. Don't worry about trimming. Excess fat will render while cooking and add flavor.
Combine chicken, onions, corn, barbeque seasoning (use less if spice-averse), and a pinch of pepper in provided tray. Evenly top with bacon. -
2 Make the Slaw
Combine slaw mix, dressing, and a pinch of pepper in a mixing bowl. Set aside.
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3 Bake the Meal
Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 28-30 minutes.
Carefully remove tray from oven. Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.If tortillas come folded, keep folded.To serve, fill tortillas with chicken mixture and top with BBQ sauce, slaw, and cheese. Bon appétit!
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