Smoky-Sriracha Pork Tenderloin

with roasted broccoli

$9.95 per serving

Prep & Cook Time: 30-40 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Mild

Calories Conscious
Carb Conscious
A note about serious food allergies

Bring the heat and the sweet with this delicious tenderloin preparation that manages to be both easy and delightful in equal measures. Brown sugar, Sriracha, and smoky seasoning combine to glaze a juicy tenderloin, etching flavor into each bite. With a healthy, tasty broccoli and garlic side, this calorie- and carb-conscious beauty will be in your heavy rotation in no time.

In Your Box (serves 2)

  • 12 oz. Broccoli Florets
  • 2 Garlic Cloves
  • 14 oz. Pork Tenderloin
  • 1 oz. Light Brown Sugar
  • 1 Tbsp. Smoky Chile and Cumin Rub
  • 1 tsp. Sriracha
  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Medium Non-Stick Pan

Before You Cook

  • Step 1 - Prepare the Ingredients

    Prepare the Ingredients

    Cut broccoli into bite-sized pieces. Mince garlic. Pat pork tenderloin dry, and season all over with ¼ tsp. salt and a pinch of pepper.

  • Step 2 - Sear the Pork Tenderloin

    Sear the Pork Tenderloin

    Place a medium non-stick pan over medium-high heat. Add 2 tsp. olive oil and pork tenderloin to hot pan. Sear on three sides until browned, 1-2 minutes per side. Transfer pork tenderloin to half of prepared baking sheet. Reserve pan; no need to wipe clean.

  • Step 3 - Roast the Pork Tenderloin and Broccoli

    Roast the Pork Tenderloin and Broccoli

    Toss broccoli, garlic, 2 tsp. olive oil, and ¼ tsp. salt on other half of baking sheet. Spread broccoli into a single layer on its half. Roast in hot oven until broccoli is tender and pork tenderloin reaches a minimum internal temperature of 145 degrees, 16-20 minutes. Rest pork tenderloin at least 5 minutes. While pork rests, make glaze.

  • Step 4 - Make the Glaze

    Make the Glaze

    Add brown sugar, seasoning rub, Sriracha (to taste), and ⅓ cup water to pan used to sear pork and return pan to medium heat. Bring to a simmer, stirring occasionally, and cook until glaze is the texture of a thin syrup, 3-5 minutes. Season with a pinch of salt and pepper. Remove from burner.

  • Step 5 - Finish the Dish

    Finish the Dish

    Cut pork tenderloin into ½" slices. Plate as pictured on front of card, drizzling glaze over pork slices. Bon appétit!