Oven-Ready
Smoky Tex-Mex Shrimp Penne
with peppers and corn
Prep & Cook Time: 30-40 min.
Spice Level: Medium
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Wheat
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Under %{max_calories} calories
Chef
Ryan Pugh
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
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8 oz. Shrimp
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8 oz. Cooked Penne Pasta
- 4 oz. Mixed Diced Peppers
- 3 oz. Fire Roasted Corn Kernels
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2 oz. Light Cream Cheese
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1 oz. Shredded Cheddar-Jack Cheese
- 1 oz. Fire Roasted Salsa
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⅘ oz. Chipotle Butter
- ½ oz. Tortilla Strips
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) o30KD5O0
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Calories580
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Carbohydrates58g
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Net Carbs53g
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Fat26g
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Protein30g
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Sodium1660mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, follow same instructions as shrimp in Steps 2 and 3, baking uncovered in hot oven until chicken reaches minimum internal temperature, 20-25 minutes.
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If using diced chicken thighs, follow same instructions as above. Don't worry about trimming. Excess fat will render while cooking and add flavor.
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1 Prepare the Ingredients
Turn oven on to 400 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Combine pasta, corn, diced peppers, salsa (to taste), cream cheese, 2 tsp. olive oil, 1/2 tsp. salt, and a pinch of pepper in a mixing bowl.Transfer pasta mixture to provided tray and spread into an even layer. Cream cheese will melt as meal bakes. -
2 Add the Shrimp
Drain shrimp thoroughly. Pat dry.
Top pasta with shrimp. -
3 Bake the Meal
Bake uncovered in hot oven until shrimp reach a minimum internal temperature of 145 degrees, 20-25 minutes.
Carefully remove from oven. Stir in chipotle butter (to taste) and half the shredded cheese (reserve remaining for topping) until melted and creamy. Crush tortilla strips.To serve, top with remaining shredded cheese and tortilla strips. Bon appétit!
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