Smothered Swiss Turkey Meatloaves with Zucchini and Peas
easy prep & pan included
Prep & Cook Time:40-50 min.
Cook Within:4 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Customize It Instructions
If using ground pork, follow same instructions as ground turkey in Steps 1, 2, and 3, baking uncovered in hot oven until pork reaches minimum internal temperature, 28-32 minutes.
Start the Meatloaves
Preheat oven to 400 degrees. Thoroughly rinse any fresh produce and pat dry.
Combine panko, ¾ the ricotta (remaining is yours to do with as you please!), ground turkey, and a pinch of pepper in a mixing bowl.
Form into two equally-sized loaves and place in one half of tray.
Bake uncovered in hot oven, 15 minutes.
Add Vegetables and Bake Meal
Carefully remove tray from oven. Top meatloaves with cheese.
In empty side of tray, combine peas, caramelized onion jam, zucchini, and seasoned salt. Tray will be hot! Use a utensil.
Finish the Dish
Bake uncovered again until meatloaves reach a minimum internal temperature of 165 degrees, 22-27 minutes.
While meal bakes, combine demi-glace and cream sauce base in a microwave-safe bowl. Microwave until warm, 2-3 minutes.
Carefully remove from oven. Top meatloaves with demi-cream sauce. Bon appétit!
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