Oven-Ready

Smothered Swiss Turkey Meatloaves with Zucchini and Peas

easy prep & pan included

Prep & Cook Time: 40-50 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • Info
    4 fl. oz. Cream Sauce Base
  • Info
    2 tsp. Chicken Demi-Glace Concentrate
  • 3 oz. Peas
  • Info
    4 oz. Ricotta
  • 1 oz. Caramelized Onion Jam
  • Info
    1 oz. Shredded Swiss Cheese
  • Info
    ¼ cup Panko Breadcrumbs
  • 8 oz. Sliced Zucchini
  • 12 oz. Ground Turkey
  • 1 tsp. Seasoned Salt Blend

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    632
  • Carbohydrates
    30g
  • Fat
    35g
  • Protein
    46g
  • Sodium
    1470mg

Recipe Steps

You Will Need

  • Pepper
  • 1 Mixing Bowl
  • 1 Microwave-Safe Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using ground pork, follow same instructions as ground turkey in Steps 1, 2, and 3, baking uncovered in hot oven until pork reaches minimum internal temperature, 28-32 minutes.

  1. 1

    Start the Meatloaves

    Preheat oven to 400 degrees. Thoroughly rinse any fresh produce and pat dry. Combine panko, ¾ the ricotta (remaining is yours to do with as you please!), ground turkey, and a pinch of pepper in a mixing bowl. Form into two equally-sized loaves and place in one half of tray. Bake uncovered in hot oven, 15 minutes.

  2. 2

    Add Vegetables and Bake Meal

    Carefully remove tray from oven. Top meatloaves with cheese. In empty side of tray, combine peas, caramelized onion jam, zucchini, and seasoned salt. Tray will be hot! Use a utensil.

  3. 3

    Finish the Dish

    Bake uncovered again until meatloaves reach a minimum internal temperature of 165 degrees, 22-27 minutes. While meal bakes, combine demi-glace and cream sauce base in a microwave-safe bowl. Microwave until warm, 2-3 minutes. Carefully remove from oven. Top meatloaves with demi-cream sauce. Bon appétit!

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