Customer Favorite

Spaghetti and Ricotta Meatballs

with pecorino garlic bread

$9.95 per serving

Why are there so many memes about garlic bread? One does not simply ignore that it reigns supreme in the world of bread. We go beast mode on ours by adding pungent pecorino cheese and serving it with meatballs enhanced with light and creamy ricotta cheese. Kick your normal spaghetti and meatballs recipe to the curb, there's a new sheriff in town.

  • Calorie-Conscious
  • Carb-Conscious
  • Contains Gluten
  • Contains Dairy
  • Contains Soy
  • Contains Shellfish
  • Contains Nuts
  • Vegetarian
A note about serious food allergies
  • Nutrition per serving

  • Calories
    858
  • Carbohydrates
    104g
  • Fat
    31g
  • Protein
    51g
  • Sodium
    1055mg
  • Prep & Cook Time
    40-50 min.
  • Cook Within
    5 days
  • Difficulty
    Easy
  • Spice Level
    Not Spicy
With a small amount of prep and our easy-to-follow recipes, dinnertime is easier than ever.
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  • In The Box

  • 1 fl. oz. Liquid Egg
  • 2 Garlic Cloves
  • 4 Parsley Sprigs
  • 1 Mini Baguette
  • 10 oz. Ground Beef
  • 2 Tbsp. Ricotta Cheese
  • 1 oz. Grated Pecorino Cheese
  • ¼ cup Italian Breadcrumbs
  • 12½ fl. oz. Marinara Sauce
  • 6 oz. Spaghetti
Spaghetti and Ricotta Meatballs  with pecorino garlic bread
  • In Your Kitchen

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Pot
  • 1 Baking Sheet
  • 1 Colander
  • 1 Mixing Bowl
  • 1 Medium Non-Stick Pan
  • 1 Small Bowl

Recipe shown serves 2

Recipe Instructions

    Before Cooking

    While Cooking

  • Spaghetti and Ricotta Meatballs  with pecorino garlic bread
    1

      Before Cooking

    Prepare the Ingredients

    Finely mince garlic and divide into three equal piles. Stem and mince parsley. Halve baguette lengthwise.

  • Spaghetti and Ricotta Meatballs  with pecorino garlic bread
    2

    Form the Meatballs

    Thoroughly combine ground beef, liquid egg, ricotta, half the pecorino (reserve remaining for garlic bread), breadcrumbs, parsley (reserve a pinch for garnish), ⅓ the garlic (reserve remaining for sauce and bread), ¾ tsp. salt, and ½ tsp. pepper in a medium mixing bowl. Divide and shape mixture into 10 meatballs roughly the size of ping-pong balls.

  • Spaghetti and Ricotta Meatballs  with pecorino garlic bread
    3

    Sear the Meatballs

    Heat a medium non-stick pan over medium-high heat. Add 1 tsp. olive oil and meatballs to hot pan and cook, stirring occasionally, until browned, 6-9 minutes.

  • Spaghetti and Ricotta Meatballs  with pecorino garlic bread
    4

    Make the Sauce

    Add half the remaining garlic (reserve remaining for bread) to pan with meatballs and cook until aromatic, 30 seconds. Add marinara sauce and ¼ cup water to pan and bring to a boil. Reduce heat to a low simmer and cook, stirring occasionally, until meatballs reach a minimum internal temperature of 160 degrees, 8-10 minutes. If marinara sauce appears too thick, add up to ½ cup water to loosen. While sauce cooks, cook pasta.

  • Spaghetti and Ricotta Meatballs  with pecorino garlic bread
    5

    Make Pasta and Pecorino Garlic Bread

    Add pasta to boiling water and cook until al dente, 8-10 minutes. Drain in colander and toss with 1 tsp. olive oil. While pasta cooks, combine 1 Tbsp. olive oil, remaining garlic, and remaining pecorino (reserve a generous pinch for garnish) in a small bowl. Spread mixture on cut sides of baguette, place on prepared baking sheet, and bake until golden brown, 6-9 minutes.

  • Spaghetti and Ricotta Meatballs  with pecorino garlic bread
    6

    Plate the Dish

    Place a portion of pasta in a large bowl. Top with sauce and arrange meatballs on top. Garnish with reserved pecorino and reserved parsley. Serve with pecorino garlic bread.

With a small amount of prep and our easy-to-follow recipes, dinnertime is easier than ever.
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