Express
Spicy Bacon and Chipotle Ground Pork Chili
with sour cream and crispy onions
Prep & Cook Time: 10-15 min.
Spice Level: Spicy
Cook Within: 4 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesUnder 35g net carbsOver 30g protein
Chef
Jimmy Shay
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time take no longer than 15 minutes. Yes, you read that correctly. Enjoy a wide variety of delicious and healthy meals that’ll be ready in just 15 minutes or less. Time is less with Express.
In Your Box (serves 2)
- 15 oz. Crushed Tomatoes
- 10 oz. Ground Pork
- 1 Onion
- 4 oz. Black Beans
- 1 Poblano Pepper
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1 oz. Sour Cream
- 1 oz. Crumbled Bacon
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½ oz. Crispy Fried Onions
- 2 tsp. Chipotle Pepper Paste
- 3 tsp. Light Chili Powder
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories620
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Carbohydrates35g
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Net Carbs29g
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Fat37g
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Protein39g
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Sodium1670mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Pot
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.
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If using ground turkey, break up until turkey reaches minimum internal temperature, 6-8 minutes.
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1 Prepare the Ingredients
Drain beans.
Halve and peel onion. Cut halves into 1/4" dice.Stem poblano pepper, seed, and cut into 1/4" dice. Poblano peppers can vary in spice level; most are mild, but a few can be quite hot. Wash hands and cutting board after prepping. -
2 Start the Chili
Place a medium pot over medium-high heat and add 1 tsp. olive oil.
Add ground pork, onions, 1/4 tsp. salt, and poblanos (use less if spice-averse) to hot pot. Stir occasionally until vegetables are lightly charred and pork begins to brown, 4-6 minutes. -
3 Finish the Chili
Carefully drain excess grease from pot. Add bacon, chipotle paste (use less if spice-averse), crushed tomatoes, beans, chili powder, 1/4 cup water, 1/2 tsp. salt, and a pinch of pepper to hot pot. Bring to a simmer.
Once simmering, stir occasionally until pork reaches a minimum internal temperature of 160 degrees, 6-8 minutes.Remove from burner. -
4 Finish the Dish
Plate dish as pictured on front of card, topping chili with sour cream and crispy onions. Bon appétit!
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