Fast & Fresh
Premium
Spicy Brisket Elotes Tacos
with chili lime slaw
Prep & Cook Time: 20-30 min.
Spice Level: Spicy
Cook Within: 7 days
Contains: Milk, Eggs, Wheat
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Under %{max_calories} calories
Chef
Rachel Post
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
- 8 oz. Cooked Sliced Beef Brisket
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6 Small Flour Tortillas
- 5 oz. Corn Kernels
- 4 oz. Slaw Mix
- 1 fl. oz. Chili Lime Dressing
- 1 fl. oz. Enchilada Sauce
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¾ fl. oz. Green Chili Aioli
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½ oz. Grated Cotija Cheese
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories600
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Carbohydrates62g
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Net Carbs58g
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Fat28g
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Protein29g
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Sodium1620mg
Recipe Steps
You Will Need
- Salt
- 1 Baking Sheet
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Microwave Instructions
Thoroughly rinse any fresh produce and pat dry. Drain brisket and separate slices.
Place brisket in one section of provided tray and top with enchilada sauce. In empty section of tray, combine corn, 1 tsp. water, and a pinch of salt.Cover tray with a damp paper towel. Microwave covered until brisket and corn are heated through, 2-3 minutes.Carefully remove tray from microwave. Uncover and stir green chili aioli (to taste) into corn and top with cheese. Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.If tortillas come folded, keep folded.In a mixing bowl, combine slaw mix and chili lime dressing (to taste).To serve, fill tortillas with brisket, corn, and slaw. Bon appétit! -
2 Oven Instructions
Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Make sure to use conventional oven setting, not convection. Thoroughly rinse any fresh produce and pat dry. Drain brisket and separate slices.
Place brisket in one section of provided tray and top with enchilada sauce. In empty section of tray, combine corn, 1 tsp. water, and a pinch of salt.Cover tray with foil. Place tray on a baking sheet. Bake covered in hot oven until corn and brisket are heated through, 18-20 minutes.While meal bakes, wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.If tortillas come folded, keep folded.In a mixing bowl, combine slaw mix and chili lime dressing (to taste).Carefully remove tray from oven. Uncover and stir green chili aioli (to taste) into corn and top with cheese.To serve, fill tortillas with brisket, corn, and slaw. Bon appétit!
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