Spicy Korean Beef and Broccoli Rice Bowl with Crispy Rice Noodles

ready in 15 minutes

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

A classic of take-out life, but now you can make it yourself: spicy beef and fresh broccoli on a bed of sauce-sopping rice. No more cartons, no more counting out dollars for tips!

In Your Box (serves 2)

  • Info
    4 oz. Korean BBQ Sauce
  • Info
    ⅕ fl. oz. Tamari Soy Sauce
  • 1 tsp. Sambal
  • Info
    ½ oz. Crispy Rice Noodles
  • 8 oz. Broccoli Florets
  • 8 oz. Cooked Jasmine Rice
  • 10 oz. Ground Beef

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • 1 Large Non-Stick Pan
  • 1 Microwave-Safe Bowl

Before You Cook

  • 1

    Cook the Beef

    If using chicken breasts, pat dry and, on a separate cutting board, cut into 1" dice. If using steak strips, separate strips into a single layer. Season chicken and steak strips with a pinch of salt and pepper. Place a large non-stick pan over medium-high heat. Add ground beef to hot pan and cook, breaking up meat, until no pink remains, 4-6 minutes. Stir in Korean BBQ sauce, soy sauce, and half the sambal. Taste, and add more sambal, if desired. If using chicken breasts, place in a large non-stick pan over medium-high heat with 2 tsp. olive oil, stir occasionally until chicken browns and reaches a minimum internal temperature of 165 degrees, 5-7 minutes. If using ground pork, use same pan and heat, add ¼ tsp. salt and a pinch of pepper, and break up with a spoon until no pink remains, 5-7 minutes. If using, steak strips, use same pan and heat, 2 tsp. olive oil, and stir occasionally until no pink remains, 4-6 minutes. Remove from burner. Transfer beef to a plate. Wipe pan clean and reserve.

  • 2

    Cook the Broccoli

    Cut broccoli into bite-size pieces, if necessary. Return pan used to cook beef to medium heat and add 2 tsp. olive oil. Add broccoli and ¼ tsp. salt to hot pan. Stir occasionally until tender, 5-7 minutes. While broccoli cooks, heat rice.

  • 3

    Heat the Rice

    Remove rice from packaging. Place rice in a microwave-safe bowl with 2 Tbsp. water. Cover with a damp paper towel. Microwave until warm, 2 minutes. Fluff rice with a fork. Season with a pinch of salt.

  • 4

    Finish the Dish

    Plate dish as pictured on front of card, topping rice with beef and broccoli, and garnishing with crispy rice noodles. Bon appétit!

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