Spicy Korean Beef and Broccoli Rice Bowl with Crispy Rice Noodles
ready in 15 minutes
Prep & Cook Time:10-15 min.
Cook Within:4 days
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
A classic of take-out life, but now you can make it yourself: spicy beef and fresh broccoli on a bed of sauce-sopping rice. No more cartons, no more counting out dollars for tips!
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Cook the Beef
If using chicken breasts, pat dry and, on a separate cutting board, cut into 1" dice. If using steak strips, separate strips into a single layer. Season chicken and steak strips with a pinch of salt and pepper.
Place a large non-stick pan over medium-high heat. Add ground beef to hot pan and cook, breaking up meat, until no pink remains, 4-6 minutes.
Stir in Korean BBQ sauce, soy sauce, and half the sambal. Taste, and add more sambal, if desired.
If using chicken breasts, place in a large non-stick pan over medium-high heat with 2 tsp. olive oil, stir occasionally until chicken browns and reaches a minimum internal temperature of 165 degrees, 5-7 minutes. If using ground pork, use same pan and heat, add ¼ tsp. salt and a pinch of pepper, and break up with a spoon until no pink remains, 5-7 minutes. If using, steak strips, use same pan and heat, 2 tsp. olive oil, and stir occasionally until no pink remains, 4-6 minutes.
Remove from burner. Transfer beef to a plate. Wipe pan clean and reserve.
Cook the Broccoli
Cut broccoli into bite-size pieces, if necessary.
Return pan used to cook beef to medium heat and add 2 tsp. olive oil. Add broccoli and ¼ tsp. salt to hot pan. Stir occasionally until tender, 5-7 minutes.
While broccoli cooks, heat rice.
Heat the Rice
Remove rice from packaging. Place rice in a microwave-safe bowl with 2 Tbsp. water. Cover with a damp paper towel. Microwave until warm, 2 minutes.
Fluff rice with a fork. Season with a pinch of salt.
Finish the Dish
Plate dish as pictured on front of card, topping rice with beef and broccoli, and garnishing with crispy rice noodles. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.