Spicy Korean Beef and Broccoli Rice Bowl with Crispy Rice Noodles
ready in 15 minutes
Prep & Cook Time:10-15 min.
Cook Within:4 days
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
A classic of take-out life, but now you can make it yourself: spicy beef and fresh broccoli on a bed of sauce-sopping rice. No more cartons, no more counting out dollars for tips!
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Cook the Beef
If using chicken breasts, pat dry and, on a separate cutting board, cut into 1" dice. If using steak strips, separate strips into a single layer. Season chicken and steak strips with a pinch of salt and pepper.
Place a large non-stick pan over medium-high heat. Add ground beef to hot pan and cook, breaking up meat, until no pink remains, 4-6 minutes.
Stir in Korean BBQ sauce, soy sauce, and half the sambal. Taste, and add more sambal, if desired.
If using chicken breasts, place in a large non-stick pan over medium-high heat with 2 tsp. olive oil, stir occasionally until chicken browns and reaches a minimum internal temperature of 165 degrees, 5-7 minutes. If using ground pork, use same pan and heat, add ¼ tsp. salt and a pinch of pepper, and break up with a spoon until no pink remains, 5-7 minutes. If using, steak strips, use same pan and heat, 2 tsp. olive oil, and stir occasionally until no pink remains, 4-6 minutes.
Remove from burner. Transfer beef to a plate. Wipe pan clean and reserve.
Cook the Broccoli
Cut broccoli into bite-size pieces, if necessary.
Return pan used to cook beef to medium heat and add 2 tsp. olive oil. Add broccoli and ¼ tsp. salt to hot pan. Stir occasionally until tender, 5-7 minutes.
While broccoli cooks, heat rice.
Heat the Rice
Remove rice from packaging. Place rice in a microwave-safe bowl with 2 Tbsp. water. Cover with a damp paper towel. Microwave until warm, 2 minutes.
Fluff rice with a fork. Season with a pinch of salt.
Finish the Dish
Plate dish as pictured on front of card, topping rice with beef and broccoli, and garnishing with crispy rice noodles. Bon appétit!
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