All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Gochujang heat, teriyaki sweet, and the subtle nutty richness of sesame… can a lettuce cup get any better? (Don't ask, we don't want to pit our lettuce cups against each other, they're all good and we love them all!) You'll be amazed flavors this subtle and layered came together in so little time.
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Start the Beef
Place a large non-stick pan over medium-high heat. Add 1 tsp. olive oil, ground beef, and seasoning blend to hot pan. Break up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes.
Stir in gochujang (use less if spice-averse) and teriyaki glaze until combined, 1-2 minutes.If sauce is too thick, add 2 Tbsp. water, if desired. Remove from burner.While beef cooks, make slaw.
Start the Slaw
In a mixing bowl, combine slaw mix, vinegar, and pinch of salt and pepper. Stir vigorously, 1 minute.
Let rest, 3 minutes. After 3 minutes, add dressing and stir to combine. Set aside.
Prepare the Ingredients
Separate leaves of lettuce for cups.
Coarsely chop sesame sticks.
Finish the Dish
Plate dish as pictured on front of card, filling lettuce cups with beef and topping with slaw and sesame sticks. Serve reserved teriyaki glaze on the side for dipping. Layer two lettuce cups for extra crunch and structural support. Bon appétit!
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