Express
Spicy Korean-Style Beef Lettuce Cups
stovetop cooking
Prep & Cook Time: 10-15 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Eggs, Wheat, Sesame, Soy
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Under %{max_calories} caloriesUnder 35g carbs
Chef
Rachel Post
In Your Box (serves 2)
- 1 Head of Butter Lettuce
- 10 oz. Ground Beef
- 4 oz. Slaw Mix
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1 fl. oz. Creamy Roasted Sesame Dressing
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1 oz. Teriyaki Glaze
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2 tsp. Gochujang Red Pepper Paste
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½ oz. Sesame Sticks
- ½ oz. Seasoned Rice Vinegar
- 1 tsp. Asian Garlic, Ginger & Chile Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) o30Y1dP0
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Calories510
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Carbohydrates23g
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Net Carbs20g
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Fat33g
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Protein31g
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Sodium1470mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Beef
Place a large non-stick pan over medium-high heat. Add 1 tsp. olive oil, ground beef, and seasoning blend to hot pan. Break up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes.
Stir in gochujang (use less if spice-averse) and teriyaki glaze until combined, 1-2 minutes.If sauce is too thick, add 2 Tbsp. water, if desired. Remove from burner.While beef cooks, make slaw. -
2 Start the Slaw
In a mixing bowl, combine slaw mix, vinegar, 1/4 tsp. salt, and a pinch of pepper. Stir vigorously, 1 minute.
Let rest, 3 minutes. After 3 minutes, add dressing and stir to combine. Set aside. -
3 Prepare the Ingredients
Separate leaves of lettuce for cups.
Coarsely chop sesame sticks. -
4 Finish the Dish
Plate dish as pictured on front of card, filling lettuce cups with beef and topping with slaw and sesame sticks. Serve reserved teriyaki glaze on the side for dipping. Layer two lettuce cups for extra crunch and structural support. Bon appétit!
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