15 Minute Meal Kit

Spicy Korean Style Beef lettuce cups

stovetop cooking

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Eggs, Wheat, Soy

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    2 tsp. Gochujang Red Pepper Paste
  • ½ oz. Seasoned Rice Vinegar
  • 1 tsp. Asian Garlic, Ginger & Chile Seasoning
  • Info
    ½ oz. Sesame Sticks
  • Info
    1 fl. oz. Creamy Roasted Sesame Dressing
  • 10 oz. Ground Beef
  • 1 Head of Butter Lettuce
  • Info
    1 oz. Teriyaki Glaze
  • 4 oz. Slaw Mix

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    start beef

    "Place a large non-stick pan over medium-high heat. Add ground beef to hot pan and season with asian garlic ginger seasoning. Break up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes. Add gochujang, and teriyaki and stir into beef till coated in sauce. If sauce is really thick add 2 Tbsp water. Cook for 1 min and removed from heats. While beef cooks, make slaw.

  2. 2

    start slaw

    In a mixing bowl combine slaw mix , seasoned rice vinegar and ¼ tsp salt and pinch of pepper. Stir vigorously for 1 min. Let rest for 3 min. After 3 minutes add toasted sesame dressing to slaw and stir together. Set aside. While slaw sits start lettuce leaves...

  3. 3


    Separate leaves of lettuce for cups. coarsely chop sesame sticks

  4. 4


    Build lettuce cups by filling with beef and topping with slaw and crushed sesame sticks. Bon Appetit!

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