Spicy Nacho Turkey Meatloaf

easy prep & pan included

Prep & Cook Time: 50-60 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Spicy

Contains: Milk, Wheat, Soy

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • 12 oz. Broccoli Florets
  • 10 oz. Ground Turkey
  • Info
    4 fl. oz. White Cheddar Cheese Sauce
  • 1 oz. Tortilla Strips
  • Info
    4 Saltine Crackers
  • Info
    2 tsp. Chipotle Pesto
  • ¼ fl. oz. Hot Sauce
  • 1 tsp. Taco Seasoning
Contains: FD&C Blue No. 1, FD&C Blue No. 2, and FD&C Red No. 40
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl
  • 1 Microwave-Safe Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using ground beef, follow same instructions as ground turkey in Steps 2 and 3, baking uncovered in hot oven until beef reaches minimum internal temperature, 25-28 minutes.

  • If using ground pork, follow same instructions as ground turkey in Steps 2 and 3, baking uncovered in hot oven until beef reaches minimum internal temperature, 28-32 minutes.

  • If using Impossible burger, follow same instructions as ground turkey in Steps 2 and 3, baking uncovered in hot oven until heated through, 25-28 minutes.

  1. 1

    Prepare the Ingredients

    Turn on oven to 425 degrees. Let preheat, 10 minutes. Thoroughly rinse any fresh produce and pat dry.

    Break broccoli into smaller pieces.

    Combine broccoli, 2 tsp. olive oil, 2 Tbsp. water, 1/4 tsp. salt, and a pinch of pepper in provided tray.

    Spread into a single layer. Bake uncovered in hot oven, 15 minutes.

  2. 2

    Add the Meatloaves

    While broccoli bakes, crush crackers.

    Combine ground turkey, crackers, seasoning blend, and a pinch of salt and pepper in a mixing bowl. Form into two evenly-sized oval-shaped meatloaves.

    Carefully remove tray from oven. Push broccoli to one side. Tray will be hot! Use a utensil.

    Place meatloaves in other side of tray.

  3. 3

    Bake the Dish

    Bake uncovered in hot oven until ground turkey reaches a minimum internal temperature of 165 degrees, 30-35 minutes.

    While meal bakes, combine cheese sauce and hot sauce (to taste) in a microwave-safe bowl. Cover with a damp paper towel and microwave until heated through, 1-2 minutes.

    Carefully remove tray from oven. Garnish meatloaves with cheese sauce and tortilla strips. Add pesto (to taste) to broccoli and stir to combine. Bon appétit!

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