Steak and Blue Cheese Loaded Baked Potato
no cooking required
Prep & Cook Time: 5-10 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat, Soy
Chef
Patrick Le Beau
Turn off the stove and put away the knives… Home Chef is offering a lunch quick enough to throw together as you're walking out the door and tasty enough to meet our (and your) high standards for quality meals with fresh ingredients. Perfect for a quick lunch, we also pack in enough ingredients for two full rice bowls, giving you way more bang than your fast food buck ever would. Save the hot oven and pots and pans for dinner; we've got your lunches covered.
In Your Box (serves 2)
- 2 Russet Potatoes
-
6 oz. Beef Steak Strips
-
2 oz. Blue Cheese Crumbles
-
1 oz. Crispy Fried Onions
-
⅗ oz. Butter
- ½ oz. Baby Arugula
- 2 tsp. BBQ Spice Rub
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories580
-
Carbohydrates45g
-
Net Carbs41g
-
Fat30g
-
Protein29g
-
Sodium990mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Potato
prick and microwave the potato for 10-12 minutes until tender
-
2 microwave the steak
microwave for 2-3 minutes until warm
mix with bbq spice -
3 assemble
while potato is warm split and push the ends in towards the center to fluff a little
place butter in center and allow to melt use 1/2 of the blue cheese insidetop with steakadd more blue cheese, crispy onions and arugula
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
