15 Minute Meal Kit

Steak and Mushroom Ancient Grain Risotto with Parmesan and Green Onions

stovetop cooking

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • ½ tsp. Garlic Salt
  • Info
    4 tsp. Beef Demi-Glace
  • Info
    8½ oz. Cooked Brown Rice, Farro, & Barley Blend
  • 2 Green Onions
  • Info
    1 oz. Light Cream Cheese
  • Info
    ⅗ oz. Butter
  • Info
    1 oz. Sour Cream
  • 10 oz. Steak Strips
  • Info
    ½ oz. Grated Parmesan
  • 4 oz. Sliced Cremini Mushrooms

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    654
  • Carbohydrates
    47g
  • Fat
    34g
  • Protein
    39g
  • Sodium
    1457mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Trim and thinly slice green onions on an angle, keeping white and green portions separate. Separate steak strips into a single layer and pat dry. Cut into 1" pieces.

  2. 2

    Cook the Steak Strips and Mushrooms

    Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add steak strips, white portions of green onions, mushrooms, and a pinch of salt and pepper to hot pan. Stir occasionally until mushrooms are tender, no pink remains on steak strips, and steak strips reach a minimum internal temperature of 145 degrees, 4-6 minutes. While steak strips cook, carefully massage grain blend in bag to break up any clumps. Tear a small slit in an upper corner of bag to vent. Place upright in microwave and heat, 45 seconds. Remove from packaging.

  3. 3

    Make the Risotto

    Stir grain blend, 1 cup water, and beef demi-glace into hot pan until combined. Bring to a simmer. Once simmering, cook until liquid has reduced by half, 4-6 minutes. Remove from burner. Stir in garlic salt, cream cheese, butter, sour cream, and a pinch of pepper until combined and creamy. If too thick, add water, 1 Tbsp. at a time, until desired consistency is reached. Taste, and add a pinch of salt, if desired. Rest dish, 1-2 minutes.

  4. 4

    Finish the Dish

    Plate dish as pictured on front of card, topping risotto with green portions of green onions and Parmesan. Bon appétit!

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