Steak and Potato Wrap

no cooking required

Prep & Cook Time: 5-10 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Medium

Contains: Milk, Eggs, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Turn off the stove and put away the knives… Home Chef is offering a lunch quick enough to throw together as you're walking out the door and tasty enough to meet our (and your) high standards for quality meals with fresh ingredients. Perfect for a quick lunch, we also pack in enough ingredients for two full wraps, giving you way more bang than your fast food buck ever would. Save the hot oven and pots and pans for dinner; we've got your lunches covered.

In Your Box (serves 2)

  • Info
    2 Large Flour Tortillas
  • Info
    6 oz. Beef Steak Strips
  • 1 oz. Potato Sticks
  • 1 tsp. Chile and Cumin Rub
  • 2 oz. Baby Spinach
  • Info
    1 fl. oz. Green Chili Aioli
  • Info
    1 oz. Crumbled Cotija Cheese

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    727
  • Carbohydrates
    58g
  • Fat
    42g
  • Protein
    31g
  • Sodium
    1540mg

Recipe Steps

  • 1

    Build the Wrap

    Thoroughly rinse produce and pat dry. Microwave steak until warm, 1-2 minutes. Toss steak with seasoning rub. Wrap tortillas in a damp paper towel and microwave until warmed, 1-2 minutes. If tortillas come folded, keep folded. Combine green chili aioli (to taste) and spinach. Place tortillas on a clean work surface. Top with spinach mixture, steak, cheese, and potato sticks. Fold sides of tortilla toward center, then roll bottom edge towards the top, enclosing sides tightly. Bon appétit!

Home Chef: Fresh Ingredient Delivery To Cook At Home

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