Meal Kit

Steak Frites and Marsala Sauce

with smoked almond and Parmesan salad

Prep & Cook Time: 50-60 min.

Cook Within: 6 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Tree Nuts (Almonds), Milk, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Remember the days of strolling down the streets of Paris, stopping at a café to have that perfectly cooked steak with frites and salad on the side? Don't remember? Never happened? Well, it's happened now, with this steak stunner you'll be surprised you made yourselves. No French dictionary or walking shoes required!

In Your Box (serves 2)

  • 1 fl. oz. Citrus Dijon Vinaigrette
  • Info
    ½ oz. Shaved Parmesan
  • Info
    ⅓ oz. Butter
  • Info
    ¼ oz. Flour
  • 2 oz. Spring Mix
  • 2 Russet Potatoes
  • 2 oz. Marsala Cooking Wine
  • Info
    ½ oz. Smoked Almonds
  • 12 oz. Sirloin Steaks
  • ½ tsp. Garlic Salt

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Medium Non-Stick Pan
  • 1 Baking Sheet
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using ribeye, follow same instructions as sirloin in Steps 2 and 3, cooking undisturbed until browned and steaks reach minimum internal temperature, 4-6 minutes per side. Rest, 3 minutes. Halve to serve.

  • If using 14 oz. NY strip steak or 28 oz. NY strip steak, follow same instructions as sirloin in Steps 2 and 3, cooking in batches if necessary until steak reaches a minimum internal temperature, 9-11 minutes per side. Rest, 3 minutes. Halve to serve.

  • If using chicken breasts, follow same instructions as sirloin in Steps 2 and 3, cooking until chicken reaches minimum internal temperature, 5-7 minutes per side.

  1. 1

    Bake the Frites

    Cut potatoes into 1/2" fries (or frites) and pat dry.

    Place frites on prepared baking sheet and toss with 1 Tbsp. olive oil, garlic salt, and a pinch of pepper. Massage oil and seasoning into potatoes.

    Spread into a single layer and bake in hot oven until lightly browned, 35-37 minutes, tossing frites halfway through.

    While frites bake, prepare ingredients.

  2. 2

    Prepare the Ingredients

    Coarsely chop almonds.

    Pat steaks dry, and season both sides with 1/4 tsp. salt and a pinch of pepper.

  3. 3

    Cook the Steaks

    Place a medium non-stick pan over medium heat and add 1 tsp. olive oil.

    Add steaks to hot pan and cook until browned and steaks reach a minimum internal temperature of 145 degrees, 4-6 minutes per side.

    Transfer steaks to a plate and tent with foil. Rest, at least 3 minutes. Wipe pan clean and reserve.

    While steaks rest, make Marsala sauce.

  4. 4

    Make the Marsala Sauce

    Return pan used to cook steaks to medium-low. Add butter to hot pan and swirl occasionally until melted, 1-2 minutes.

    Add flour and stir constantly until a golden paste forms, 2-3 minutes.

    Remove from burner. While stirring butter-flour paste, slowly pour in Marsala wine until completely combined.

    Then stir in 1/4 cup water. Return pan to medium-low heat and bring to a simmer. Once simmering, stir occasionally until thickened, 2-3 minutes.

    Remove from burner and stir in a pinch of salt and pepper.

  5. 5

    Make Salad and Finish Dish

    In a mixing bowl, toss or gently combine spring mix, vinaigrette, and a pinch of salt and pepper.

    Plate dish as pictured on front of card, topping steak with Marsala sauce and garnishing salad with Parmesan and almonds. Bon appétit!

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