Steak House Bordelaise Stew

with potatoes and mushrooms

Prep & Cook Time: 40-50 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 6 days

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • 10 oz. Steak Strips
  • 8 oz. Cooked Diced Red Potatoes
  • 4 oz. Sliced Cremini Mushrooms
  • 3 oz. Diced Red Onion
  • 2 oz. Red Cooking Wine
  • Info
    1 oz. Crispy Fried Onions
  • 2 Tbsp. Worcestershire Sauce
  • Info
    4 tsp. Natural Beef Flavor Demi-Glace Concentrate
  • 3 Tbsp. Cornstarch
  • ½ tsp. Garlic Salt
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using flank steak, follow same instructions as steak strips.

  • If using whole chicken breasts, pat dry and, on a separate cutting board, cut into 1” dice. Follow same instructions as steak strips in Steps 1, 2, and 3, baking uncovered in hot oven until chicken reaches minimum internal temperature, 20-25 minutes.

  • If using diced chicken breasts, follow same instructions as above.

  • If using ground turkey, follow same instructions as steak strips in Steps 1, 2, and 3, breaking into small pieces and baking uncovered in hot oven until turkey reaches minimum internal temperature, 17-20 minutes.

  1. 1

    Cook the Steak Strips

    Preheat the broiler. Thoroughly rinse any fresh produce and pat dry.

    Separate steak strips into a single layer and pat dry. Tear into bite-sized pieces, if desired.

    Add mushrooms, onion, 2 tsp. olive oil, and a pinch of salt to provided tray, then top with steak strips. Top with garlic salt and 2 tsp. olive oil.

    Broil uncovered under hot broiler until steak strips begin to caramelize, 6-8 minutes.

    Don't text and broil! Keep an eye on broiler as steak strips may burn easily under broiler. Steak strips will finish cooking in a later step.

  2. 2

    Add the Potatoes and Sauce

    Carefully remove tray from broiler and adjust oven temperature to 425 degrees.

    Drain potatoes. Top steak strips with potatoes and a pinch of salt.

    In a mixing bowl, combine demi-glace, Worcestershire sauce, wine, cornstarch, and 3/4 cup water. Pour over potatoes.

  3. 3

    Bake the Meal

    Bake uncovered in hot oven until stew has thickened enough to coat the back of a spoon and steak strips reach a minimum internal temperature of 145 degrees, 20-25 minutes.

    Carefully, remove from oven. Stir to combine, then rest, 3 minutes.

    Top with crispy onions. Bon appétit!

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