Oven-Ready

Steak House Meatballs with Blue Cheese with Roasted Green Beans

easy prep & pan included

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat, Soy

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked for hours over a hot stove (we'll keep your secret.)

In Your Box (serves 2)

  • Info
    4 Butter Crackers
  • Info
    ½ oz. Blue Cheese Crumbles
  • Info
    0.84 oz. Mayonnaise
  • 8 oz. Green Beans
  • ½ tsp. Garlic Salt
  • 1 oz. Caramelized Onion Jam
  • Info
    1 oz. Sour Cream
  • Info
    ½ oz. Crispy Fried Onions
  • 10 oz. Ground Beef
  • 3 oz. Roasted Red Peppers

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    618
  • Carbohydrates
    25g
  • Fat
    43g
  • Protein
    31g
  • Sodium
    1611mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 2 Mixing Bowls

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using Impossible burger, follow same instructions as ground beef in Steps 2 and 3, baking meatballs uncovered in hot oven until heated through, 20-25 minutes.

  • If using ground chicken, follow same instructions as ground beef in Steps 2 and 3, baking meatballs uncovered in hot oven until chicken is heated through, 22-27 minutes.

  1. 1

    Bake the Vegetables

    Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Combine green beans, roasted red peppers, 1 tsp. olive oil, and 1 Tbsp. water in provided tray. Spread into a single layer. Cover tray with foil. Bake in hot oven, 12 minutes. While vegetables bake, make meatballs.

  2. 2

    Add the Meatballs

    Finely crush crackers. Combine ground beef, crackers, sour cream, garlic salt, and a pinch of pepper in a mixing bowl. Form mixture into six evenly-sized meatballs. Carefully remove tray from oven. Push vegetables to one side and season with ½ tsp. salt and a pinch of pepper. Tray will be hot! Use a utensil. Place meatballs in empty side of tray.

  3. 3

    Bake the Meal

    Bake again uncovered in hot oven until meatballs reach a minimum internal temperature of 160 degrees, 20-25 minutes. Carefully remove from oven. Rest, 3 minutes. While meal rests, combine caramelized onion jam, mayonnaise, and a pinch of pepper in another mixing bowl. Stir green beans. Top meatballs with caramelized onion mixture, blue cheese (to taste), and crispy onions. Bon appétit!

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.