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Steak Strip Noodle Bowl
with peanuts and green onions
Prep & Cook Time: 20-30 min.
Spice Level: Spicy
Cook Within: 4 days
Contains: Wheat, Peanuts, Sesame, Soy
- Fiber-Rich
- Protein-Packed
Chef
Laura Alpern
In Your Box (serves 2)
- 10 oz. Steak Strips
- 8 oz. Par Cooked Noodles
- 8 oz. Broccoli Florets
- 4 oz. Orange Ginger Sesame Sauce
- 1 oz. Roasted & Salted Peanuts
- 2 Green Onions
- ¼ fl. oz. Hot Sauce
- 1 tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories880
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Carbohydrates94g
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Net Carbs88g
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Fat36g
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Protein47g
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Sodium2070mg
Recipe Steps
You Will Need
- Pepper
- Olive Oil
- Salt
- 1 Large Non-Stick Pan
- 1 Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using shrimp, pat dry. Cook until pink and shrimp reach minimum internal temperature, 2-3 minutes per side.
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1 Prepare the Ingredients
Cut broccoli into bite-sized pieces.
Coarsely crush peanuts.Trim and thinly slice green onions, keeping white and green portions separate.Pat steak strips dry. Coarsely chop, then separate pieces. -
2 Cook the Broccoli
Place a large non-stick pan over medium heat and add 2 tsp. olive oil. Add broccoli to hot pan and stir occasionally until tender, 5-7 minutes.
If pan becomes dry, add water, 1 Tbsp. at a time, as needed.Stir in white portions of green onions and a pinch of salt and pepper until combined.Transfer vegetables to a plate. Keep pan over medium heat. -
3 Cook the Steak Strips
Add 1 tsp. olive oil, steak strips, and a pinch of salt and pepper to hot pan.
Stir occasionally until no pink remains and steak strips reach a minimum internal temperature of 145 degrees, 4-6 minutes. -
4 Add Sauce and Noodles and Finish Dish
Add orange sauce (to taste), sesame seeds, and hot sauce (to taste) to hot pan. Stir often until heated through, 1-2 minutes.
Stir in broccoli and noodles until combined and heated through, 1-2 minutes.Remove from burner. Rest, 3 minutes.Plate dish as pictured on front of card, garnishing with peanuts and green portions of green onions. Bon appétit!
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