Meal Kit

Steak with Chimichurri Butter

with asparagus and garlic cheddar biscuits

Prep & Cook Time: 35-45 min.

Cook Within: 6 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Biscuits, and butter, and… asparagus, oh my! This meal is an "oh my" and a "golly gee I never knew a meal could taste so yummy." Start with a tender steak, with delightful chimichurri butter melting all over every bite. Healthy asparagus and not-so-healthy-but-oh-so-tasty buttermilk cheddar biscuits. Steak and butter and biscuits, oh my.

In Your Box (serves 2)

  • 12 oz. Ranch Steaks
  • Info
    ⅗ oz. Butter
  • 6 Chive Sprigs
  • 8 oz. Asparagus
  • 1 tsp. Chimichurri Seasoning
  • Info
    4 oz. Buttermilk Biscuit Mix
  • 2 Garlic Cloves
  • Info
    1 oz. Shredded Cheddar Cheese

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    660
  • Carbohydrates
    45g
  • Fat
    35g
  • Protein
    42g
  • Sodium
    1568mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 2 Mixing Bowls
  • 1 Medium Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Mince chives. Trim woody ends off asparagus. Mince garlic. Pat steaks dry, and season both sides with ¼ tsp. salt and a pinch of pepper.

  2. 2

    Start the Biscuits

    Combine biscuit mix, ¼ cup water, cheese, chives, and garlic in a mixing bowl. Stir until a sticky dough forms. Form dough into four equally-sized balls. Place dough balls on one half of prepared baking sheet, leaving 3" space in between. Leave space for steaks and asparagus. Bake in hot oven until biscuits begin to rise, 9-11 minutes. Remove from oven. Biscuits will finish baking in a later step. While biscuits bake, sear steaks.

  3. 3

    Roast Steaks and Asparagus and Finish Biscuits

    Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil. Add steaks to hot pan and sear undisturbed until browned, 2-3 minutes per side. Transfer seared steaks to empty space on baking sheet. Add asparagus to baking sheet and toss with ½ tsp. olive oil and a pinch of salt and pepper. Baking sheet will be hot! Use a utensil. Roast until biscuits are golden brown and steaks reach a minimum internal temperature of 145 degrees, 7-9 minutes. While steaks roast, make chimichurri butter.

  4. 4

    Make the Chimichurri Butter

    Combine butter and chimichurri seasoning (to taste) in another mixing bowl. Set aside.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, topping steak with chimichurri butter. Bon appétit!

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