Meal Kit
Steak with Chimichurri Butter
with asparagus and garlic cheddar biscuits
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk, Wheat
Chef
Patrick Le Beau
Biscuits, and butter, and… asparagus, oh my! This meal is an "oh my" and a "golly gee I never knew a meal could taste so yummy." Start with a tender steak, with delightful chimichurri butter melting all over every bite. Healthy asparagus and not-so-healthy-but-oh-so-tasty buttermilk cheddar biscuits. Steak and butter and biscuits, oh my.
In Your Box (serves 2)
- 12 oz. Ranch Steaks
- 8 oz. Asparagus
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4 oz. Buttermilk Biscuit Mix
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1 oz. Shredded Cheddar Cheese
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⅗ oz. Butter
- 6 Chive Sprigs
- 2 Garlic Cloves
- 1 tsp. Chimichurri Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) lPEpz03K
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Calories660
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Carbohydrates45g
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Net Carbs43g
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Fat35g
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Protein42g
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Sodium1570mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 2 Mixing Bowls
- 1 Medium Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Mince chives.
Trim woody ends off asparagus.Mince garlic.Pat steaks dry, and season both sides with 1/4 tsp. salt and a pinch of pepper. -
2 Start the Biscuits
Combine biscuit mix, 1/4 cup water, cheese, chives, and garlic in a mixing bowl. Stir until a sticky dough forms.
Form dough into four equally-sized balls. Place dough balls on one half of prepared baking sheet, leaving 3" space in between. Leave space for steaks and asparagus.Bake in hot oven until biscuits begin to rise, 9-11 minutes.Remove from oven. Biscuits will finish baking in a later step.While biscuits bake, sear steaks. -
3 Roast Steaks and Asparagus and Finish Biscuits
Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil. Add steaks to hot pan and sear undisturbed until browned, 2-3 minutes per side.
Transfer seared steaks to empty space on baking sheet. Add asparagus to baking sheet and toss with 1/2 tsp. olive oil and a pinch of salt and pepper. Baking sheet will be hot! Use a utensil.Roast until biscuits are golden brown and steaks reach a minimum internal temperature of 145 degrees, 7-9 minutes.While steaks roast, make chimichurri butter. -
4 Make the Chimichurri Butter
Combine butter and chimichurri seasoning (to taste) in another mixing bowl. Set aside.
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5 Finish the Dish
Plate dish as pictured on front of card, topping steak with chimichurri butter. Bon appétit!
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