Meal Kit
Steak with Garlic Demi
with tex-mex cheesy corn and potatoes
Prep & Cook Time: 45-55 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk
In Your Box (serves 2)
- 12 oz. Sirloin Steaks
- 12 oz. Yukon Potatoes
- 5 oz. Corn Kernels
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- ¼ oz. Cilantro
- 2 Garlic Cloves
- 2 tsp. Fajita Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) WPebavqk
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Calories750
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Carbohydrates54g
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Net Carbs49g
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Fat42g
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Protein44g
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Sodium1400mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Roast the Potatoes
Quarter potatoes.
Place potatoes on prepared baking sheet and toss with 2 tsp. olive oil and 1/4 tsp. salt.Spread into a single layer and roast until tender, 23-25 minutes.While potatoes roast, prepare ingredients. -
Prepare the Ingredients
Coarsely chop cilantro, leaves and stems.
Mince garlic.Pat steak dry, and season both sides with 1/4 tsp. salt and a pinch of pepper. -
Cook the Steak
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil.
Add steaks to hot pan and cook until browned and steaks reach a minimum internal temperature of 145 degrees, 5-7 minutes per side.Remove steaks to a plate. Reserve pan; no need to wipe clean.While steak cooks, cook corn. -
Make the Creamy Corn
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add corn to hot pan and cook undisturbed until warm, 3-4 minutes, stirring once halfway through.
Add 1/3 cup water, fajita seasoning, and cream cheese. Stir until cream cheese is melted, 1-2 minutes.Remove from burner. Stir in roasted potatoes and cilantro. -
Make Sauce and Finish Dish
Return pan used to cook steaks to medium heat. Add garlic to hot pan and stir constantly until aromatic, 30-60 seconds.
Add demi-glace and 2 Tbsp. water and bring to a simmer.Once simmering, remove from burner. Swirl in butter until combined.Plate dish as pictured on front of card, topping steak with sauce. Bon appétit!
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