Steak with Greek Relish

with spice roasted potatoes

Prep & Cook Time: 60+ min.

Cook Within: 1 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 2 tsp. Greek Seasoning Blend
  • 1 Shallot
  • 12 oz. Yukon Potatoes
  • 2 Sirloin Steaks
  • 3 oz. Roasted Red Peppers
  • 2 Garlic Cloves
  • 2 Dill Sprigs
  • Info
    1 oz. Feta Cheese

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    573
  • Carbohydrates
    38g
  • Fat
    31g
  • Protein
    44g
  • Sodium
    1350mg

Recipe Steps

  • 1

    Prep

    Coarsely chop roasted red pepper Dice potato slice shallot mince garlic mince dill

  • 2

    Roast Potatoes

    Prepped BS, 425 oven Potatoes, Shallot, Spice Blend, 1 Tbsp. oil

    Roast 15-20 minutes, top with Feta

  • 3

    Cook Steaks

    med NS pan

    cook steaks

  • 4

    Make sauce

    same pan

    1 tbsp. oil, cook garlic, remove from heat, add roasted red pepper and dill

  • 5

    Plate

    plate

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