Meal Kit
Culinary Collection
Steakhouse Sirloin with Miso Buttered Sweet Potatoes
and roasted broccolini
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk, Soy
- Fiber-Rich
- Protein-Packed
- Gluten-Smart
Chef
David Welch
If you’re in the mood for fine dining, but don’t feel like leaving the house, our Culinary Collection meals are perfect for you. Our chefs have created upscale meals to make dinner time extra special, even if you’re eating in pjs. Enjoy a collection of premium steaks, seafood, burgers, and so much more.
In Your Box (serves 2)
- 2 Sweet Potatoes
- 12 oz. Boneless Beef Sirloin Steak
- 6 oz. Broccolini
- 1 oz. Butter
- 2 Green Onions
- ⅖ oz. Mushroom Broth Concentrate
- 2 tsp. Miso Sauce Concentrate
- 1 tsp. Smoked Maple Seasoning
- ½ tsp. Steak Seasoning
- ½ tsp. Garlic Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories760
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Carbohydrates51g
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Net Carbs38g
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Fat43g
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Protein41g
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Sodium1500mg
Recipe Steps
You Will Need
- Pepper
- Cooking Spray
- Salt
- Olive Oil
- 1 Medium Non-Stick Pan
- 1 Microwave-Safe Plate
- 1 Baking Sheet
- 1 Microwave-Safe Bowl
- 1 Microwave
- 1 Plate
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using filets mignon, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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If using salmon, pat dry. Add salmon, skin-side up first, and cook until salmon reaches minimum internal temperature, 4-6 minutes per side.
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1 Prepare the Sweet Potatoes
Prick sweet potatoes all over with a fork.
Place sweet potatoes on a microwave-safe plate and evenly top with 1 tsp. olive oil.Microwave, 5 minutes.Carefully remove from microwave and flip. Sweet potatoes will be hot! Use a utensil.Microwave again until tender, 4-6 minutes.Carefully remove from microwave.While sweet potatoes microwave, continue recipe. -
2 Prepare Ingredients and Make Miso Butter
Trim bottom ends from broccolini. If stalks are too thick, slice in half lengthwise.
Trim and thinly slice green onions on an angle, keeping white and green portions separate.In a mixing bowl, combine miso base, smoked maple seasoning, and half the softened butter (reserve remaining for sauce). Set aside.Pat steaks dry and season both sides with steak seasoning and a pinch of salt and pepper. -
3 Roast the Vegetables
Place microwaved sweet potatoes on one half of prepared baking sheet. Sweet potatoes will be hot! Use a utensil.
Place broccolini on empty side of sheet and toss with 2 tsp. olive oil, a pinch of salt, and garlic pepper. Spread into a single layer on their side.Roast in hot oven until vegetables are browned and fork-tender, 8-10 minutes.Carefully remove from oven. Transfer sweet potatoes to a clean, flat work surface. Let cool, 5 minutes.After 5 minutes, or once cool enough to handle, halve lengthwise, making sure not to cut all the way through.While vegetables roast, continue recipe. -
4 Cook the Steaks
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil.
Add steaks to hot pan. Cook until steaks reach desired doneness, or 4-6 minutes per side for medium/medium-well.Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.Remove from burner. Transfer steaks to a plate and cover with foil. Rest, 3 minutes.While steaks cook, continue recipe. -
5 Make Sauce and Finish Dish
In a microwave-safe bowl, combine mushroom base and 1 tsp. water. Cover with a damp paper towel.
Microwave covered until heated through, 30-60 seconds.Carefully remove from microwave and stir in remaining softened butter until combined.Plate dish as pictured on font of card, topping steak with sauce and green portions of green onions. Garnish sweet potato with miso butter and top vegetables with white portions of green onions. Slice steak, if desired. Bon appétit!
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