Oven-Ready
Stone Mustard and Pecan Crusted Pork Chops with Parmesan Butternut Squash
easy prep & pan included
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Tree Nuts (Pecans), Milk, Wheat
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Under %{max_calories} caloriesUnder 35g carbs
Chef
Jimmy Cababa
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Boneless Pork Chops
- 12 oz. Cubed Butternut Squash
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1 oz. Grated Parmesan
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⅗ oz. Butter
- 1 Tbsp. Stone Ground Mustard
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½ oz. Crispy Fried Onions
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½ oz. Pecans
- 1 tsp. Seasoned Salt Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 2PZvQaP9
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Calories580
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Carbohydrates26g
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Net Carbs21g
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Fat33g
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Protein45g
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Sodium1460mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Mix butternut squash, 1 tsp. olive oil, and seasoned salt in provided tray until completely combined. Push to one side of tray. -
2 Add Pork Chops and Topping
Coarsely crush pecans in shipping bag. Place pork chops in empty side of tray and top with 1/4 tsp. salt, a pinch of pepper, mustard, and crushed pecans.
If using chicken, follow same instructions. -
3 Bake the Meal
Bake uncovered in hot oven until butternut squash is tender and pork reaches a minimum internal temperature of 145 degrees, 25-30 minutes.
If using chicken, bake uncovered until chicken reaches a minimum internal temperature of 165 degrees, 25-30 minutes.Carefully remove from oven. Remove pork to a plate. Stir butter into butternut squash and top with Parmesan and crispy onions. Bon appétit!
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