Express
Stovetop Meatloaf Marinara
with Tuscan-style butter green beans
Prep & Cook Time: 10-15 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Milk, Wheat
-
Under %{max_calories} caloriesUnder 35g net carbs
Chef
Laura Alpern
This is not a regular meatloaf, it's a cool meatloaf. Topped with ooey, gooey cheese and marinara sauce. And what else? Tender and buttery green beans. This meal is a winner.
In Your Box (serves 2)
- 12 oz. Green Beans
- 10 oz. Ground Beef
- 4 oz. Marinara Sauce
-
2 oz. Part-Skim Ricotta Cheese
-
1 oz. Shredded Italian Cheese Blend
-
⅘ oz. Tuscan Herb Butter
-
2 Tbsp. Panko Breadcrumbs
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories630
-
Carbohydrates24g
-
Net Carbs17g
-
Fat43g
-
Protein38g
-
Sodium1500mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
- 1 Large Oven-Safe Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
If using ground pork, follow same instructions as ground beef in Steps 1 and 2, cooking on one side, 6-8 minutes, flipping, and cooking until meatloaves reach minimum internal temperature, 6-8 minutes.
-
If using ground turkey, follow same instructions as ground beef in Steps 1 and 2, cooking on one side, 5-6 minutes, flipping, and cooking until meatloaves reach minimum internal temperature, 6-7 minutes.
-
1 Prepare the Meatloaves
In a mixing bowl, combine panko and 2 Tbsp. water. Rest, 1 minute.
After 1 minute, add ground beef, ricotta, garlic salt, and 1/4 tsp. pepper to bowl with panko and mix to combine. Form mixture into two equally-sized, oval-shaped loaves about 5" long. Gently flatten to about 1/2" thickness. -
2 Cook the Meatloaves
Place a large oven-safe non-stick pan over medium heat and add 1 tsp. olive oil. Add loaves to hot pan. Cook until lightly charred on one side, 4-6 minutes.
Flip loaves and cover. Cook until loaves reach a minimum internal temperature of 160 degrees, 3-4 minutes.Remove from burner.While loaves cook, continue recipe. -
3 Cook the Green Beans
Trim green beans, if necessary.
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add green beans and a pinch of salt to hot pan. Stir occasionally, 1 minute.Add 1/4 cup water, cover, and cook until tender, 6-8 minutes.If green beans need more time, add 2 Tbsp. water, cover, and stir occasionally, 1-3 minutes.Stir in butter (to taste), 1/4 tsp. salt, and a pinch of pepper.Remove from burner.While green beans cook, continue recipe. -
4 Broil Meatloaves and Finish Dish
Top meatloaves evenly with marinara, then shredded cheese.
Broil until cheese is melted and lightly browned, 1-2 minutes.Alternatively, skip the broiler; after topping with cheese, cover pan and let cheese melt, 1-2 minutes.Carefully remove from broiler. Handle will be hot; use an oven mitt. Don't text and broil! Keep an eye on oven as meatloaves may burn easily under broiler.Plate dish as pictured on front of card. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
