Meal Kit

Strawberry Shortcake French Toast

With Bacon, Strawberry, Honey, and Roasted Peanut Topping

Prep & Cook Time: 25-35 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 6 days

Contains: Milk, Eggs, Wheat, Peanuts, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

If you’re an 80's baby, this breakfast is going to be a little too real for you. You might even be hoping for Huckleberry Pie and Plum Puddin’ to make an appearance, too. While reminiscing about your favorite childhood cartoon, whip up this tasty breakfast, which is made from English muffins transformed into French toast and layered with strawberries, honeyed Greek yogurt, honey-roasted peanuts and served with a side of bacon. Ahhh, memories.

In Your Box (serves 2)

  • 6 Bacon Strips
  • Info
    5⅓ oz. Vanilla Greek Yogurt
  • Info
    3 fl. oz. Liquid Egg
  • Info
    3 fl. oz. Half and Half
  • 3 oz. Strawberry Preserves
  • 2 oz. Frozen Whole Strawberries
  • Info
    1 oz. Honey Roasted Peanuts
  • ½ oz. Honey
  • 2 tsp. Sugar
  • Info
    4 English Muffins
  • ⅓ fl. oz. Vanilla Extract

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • 1 Baking Sheet
  • 3 Mixing Bowls
  • 1 Medium Pan

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 400 degrees. Prepare a baking sheet with foil. Thoroughly rinse produce and pat dry. Halve English muffins. Combine liquid egg, half and half, vanilla extract, and sugar in a small bowl. Combine Greek yogurt and honey in an another small bowl. Combine frozen strawberries (and any of their juices) with strawberry preserves in a third small bowl.

  2. 2

    Cook the Bacon

    Place bacon on prepared baking sheet. Cook in oven for 15-18 minutes, or until desired crispiness is achieved. Remove from oven, transfer to a paper-towel lined plate, and set aside.

  3. 3

    Make the French toast

    Heat 1 tsp. olive oil in a medium pan over medium heat. Take an English muffin half, dip into egg mixture, and place in pan. Cook for about 2 minutes per side. Repeat this process until all halves are cooked you can do multiple at once, but be careful not to crowd the pan. Crowding pans makes food start to steam, which makes it lose its crispy texture.

  4. 4

    Plate the Dish

    Spread strawberry preserves on bottom half of English muffin and add a spoonful of yogurt. Add top half of muffin and repeat the process. Do this with 2 whole muffins and place them on a plate. Add a serving of bacon on the side and garnish with peanuts. If desired, use the back of a heavy pan against a hard surface to crush peanuts in their bag.

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