Strawberry Shortcake French Toast

With Bacon, Strawberry, Honey, and Roasted Peanut Topping

$9.95 per serving

Prep & Cook Time: 25-35 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat, Peanuts, Soy

A note about serious food allergies

If you’re an 80's baby, this breakfast is going to be a little too real for you. You might even be hoping for Huckleberry Pie and Plum Puddin’ to make an appearance, too. While reminiscing about your favorite childhood cartoon, whip up this tasty breakfast, which is made from English muffins transformed into French toast and layered with strawberries, honeyed Greek yogurt, honey-roasted peanuts and served with a side of bacon. Ahhh, memories.

In Your Box (serves 2)

  • Info
    4 English Muffins
  • Info
    3 fl. oz. Liquid Egg
  • Info
    3 fl. oz. Half and Half
  • ⅓ fl. oz. Vanilla Extract
  • 2 tsp. Sugar
  • Info
    5⅓ oz. Vanilla Greek Yogurt
  • ½ oz. Honey
  • 2 oz. Frozen Whole Strawberries
  • 3 oz. Strawberry Preserves
  • 6 Bacon Strips
  • Info
    1 oz. Honey Roasted Peanuts
  • Nutrition (per serving)

  • Calories
    709
  • Carbohydrates
    81g
  • Fat
    26g
  • Protein
    36g
  • Sodium
    1185mg

Recipe Steps

You Will Need

  • Olive Oil
  • 1 Baking Sheet
  • 3 Mixing Bowls
  • 1 Medium Pan
  • Step 1 - Prepare the Ingredients
    1

    Prepare the Ingredients

    Preheat oven to 400 degrees. Prepare a baking sheet with foil. Thoroughly rinse produce and pat dry. Halve English muffins. Combine liquid egg, half and half, vanilla extract, and sugar in a small bowl. Combine Greek yogurt and honey in an another small bowl. Combine frozen strawberries (and any of their juices) with strawberry preserves in a third small bowl.

  • Step 2 - Cook the Bacon
    2

    Cook the Bacon

    Place bacon on prepared baking sheet. Cook in oven for 15-18 minutes, or until desired crispiness is achieved. Remove from oven, transfer to a paper-towel lined plate, and set aside.

  • Step 4 - Make the French toast
    3

    Make the French toast

    Heat 1 tsp. olive oil in a medium pan over medium heat. Take an English muffin half, dip into egg mixture, and place in pan. Cook for about 2 minutes per side. Repeat this process until all halves are cooked you can do multiple at once, but be careful not to crowd the pan. Crowding pans makes food start to steam, which makes it lose its crispy texture.

  • Step 5 - Plate the Dish
    4

    Plate the Dish

    Spread strawberry preserves on bottom half of English muffin and add a spoonful of yogurt. Add top half of muffin and repeat the process. Do this with 2 whole muffins and place them on a plate. Add a serving of bacon on the side and garnish with peanuts. If desired, use the back of a heavy pan against a hard surface to crush peanuts in their bag.