Oven-Ready
Premium
Street Corn and Shrimp Penne
with jalapeños and lime
Prep & Cook Time: 30-40 min.
Spice Level: Spicy
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Wheat
Chef
Rachel Post
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
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8 oz. Shrimp
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8 oz. Cooked Penne Pasta
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4 fl. oz. Cream Sauce Base
- 5 oz. Corn Kernels
- 1 Lime
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1 oz. Grated Cotija Cheese
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1 oz. Shredded Parmesan Cheese
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¼ cup Panko Breadcrumbs
- 0.7 oz. Diced Jalapeno Pepper
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½ oz. Crispy Jalapenos
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories600
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Carbohydrates69g
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Net Carbs64g
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Fat23g
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Protein34g
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Sodium1520mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Sauce
Turn oven on to 400 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
In provided tray, combine jalapeños (to taste), cream base, and 1/4 tsp. salt.Bake uncovered in hot oven, 10 minutes.While sauce bakes, continue recipe. -
2 Add the Shrimp and Pasta
Coarsely crush crispy jalapeños.
Drain shrimp thoroughly and pat dry.After 10 minutes, carefully remove tray from oven. Add half the cotija, half the Parmesan (reserve remaining of both for topping), pasta, and corn. Stir to combine. Top evenly with shrimp, then remaining cotija, remaining Parmesan, panko, crushed crispy jalapeños (use less if spice-averse), and 2 tsp. olive oil. -
3 Bake the Meal
Bake uncovered in hot oven until shrimp reach a minimum internal temperature of 145 degrees, 15-20 minutes.
While meal bakes, halve lime.Carefully remove from oven.To serve, squeeze lime halves over meal (to taste). Bon appétit!
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