Grill-Ready

Sun-Dried Tomato Pork Chop with Cheddar Broccoli

easy prep & grill bag included

Prep & Cook Time: 20-30 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've learned that doubling down on a good thing just brings you that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.

In Your Box (serves 2)

  • Info
    1 oz. Shredded Cheddar Cheese
  • Info
    2 Tbsp. Sun-Dried Tomato Pesto
  • 12 oz. Broccoli Florets
  • 12 oz. Boneless Pork Chops
  • ½ tsp. Seasoned Salt Blend
  • Info
    2 tsp. Chicken Demi-Glace Concentrate

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    451
  • Carbohydrates
    14g
  • Fat
    24g
  • Protein
    46g
  • Sodium
    1206mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Spray grill with cooking spray and heat grill to medium. Thoroughly rinse any fresh produce and pat dry. Place broccoli, seasoning blend, chicken demi-glace, and a pinch of salt and pepper in provided grill bag. Roll open end of bag to seal and gently shake to mix. Pat pork dry. and seson on both sides with ¼ tsp. salt and a pinch of pepper. Drizzle with 1 tsp. olive oil. If using chicken breasts, NY strip steak, or chicken, follow same instructions.

  2. 2

    Cook the Meal

    Place grill bag on hot grill and cook until broccoli is tender, 12-14 minutes. While grill bag cooks, place pork chops on hot grill and cook until pork reaches a minimum internal temperature of 145 degrees, 5-7 minutes per side. Remove chops from grill and top with pesto. If using sirloin steaks,, follow same instructions. If using NY strips teak, cook until steak reaches a minimum internal temperature of 145 degrees, 7-9 minutes per side. If using chicken, cook until chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side.

  3. 3

    Finish the Dish

    Carefully, open grill bag and scoop out broccoli. Top with cheese. If using NY strip steak, halve to serve. Plate dish as pictured on front of card. Bon appétit!

  4. 4

    For a Rainy Day

    If cooking indoors, preheat oven to 400 degrees. Prepare a baking sheet with foil and cooking spray. In a mixing bowl, combine broccoli, seasoning blend, chicken demi-glace, and a pinch of salt and pepper. Place broccoli mixture on prepared baking sheet and spread into a single layer. Roast in hot oven until tender, 14-16 minutes. Top with cheese. While broccoli roasts, pat pork chops dry and season both sides with ¼ tsp. salt and a pinch of pepper. Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Place pork chops in hot pan and cook until golden brown and chops reach a minimum internal temperature of 145 degrees, 5-7 minutes per side. Remove to a plate and top with pesto. Follow same plating instructions.

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