Oven-Ready
Premium
Sweet and Smoky Chicken
with fingerling potatoes
Prep & Cook Time: 40-50 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Milk
-
Under %{max_calories} calories
- Gluten-Smart
Chef
Jimmy Shay
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Boneless Skinless Chicken Breasts
- 12 oz. Fingerling Potatoes
-
2 oz. Sour Cream
- 1 oz. Apricot Preserves
- ½ oz. Crispy Bell Pepper
-
2 tsp. Chipotle Pesto
- ¼ oz. Dijon Mustard
-
1 tsp. Buttermilk-Dill Seasoning
- ½ tsp. Garlic Pepper
- 1 tsp. Barbeque Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories560
-
Carbohydrates45g
-
Net Carbs39g
-
Fat24g
-
Protein40g
-
Sodium1260mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Start the Potatoes
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Wash hands thoroughly with soap and warm water before cooking, and after handling raw meat and seafood. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry.
In provided tray, combine potatoes, 4 tsp. olive oil, barbeque seasoning (to taste), 1/4 tsp. salt, and a pinch of pepper. Spread into an even layer.Bake uncovered in hot oven, 25 minutes.While potatoes bake, continue recipe. -
2 Make Glaze and Add Chicken
Pat chicken dry and season both sides with garlic pepper.
In a mixing bowl, combine pesto (to taste), apricot preserves, and mustard. Set aside.After 25 minutes, carefully remove tray from oven.Push potatoes to one side of tray. Tray will be hot! Use a utensil.Place chicken in now-empty side of tray and top evenly with glaze (use less if spice-averse). -
3 Bake Meal and Make Crema
Bake again uncovered in hot oven until potatoes are tender and chicken reaches a minimum internal temperature of 165 degrees, 18-22 minutes.
While meal bakes, in another mixing bowl, combine sour cream and buttermilk-dill seasoning. Set aside.If too thick, add water, 1 tsp. at a time, until desired consistency is reached. Carefully remove tray from oven.To serve, top potatoes with crema and crispy red peppers. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
