6-Serving Meal
Sweet Buttery Pork Chop with Dilly Green Beans
serves 6
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk
- Calorie-Conscious
- Protein-Packed
Chef
Hannah Fenton
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In Your Box (serves 6)
- 36 oz. Boneless Pork Chops
- 24 oz. Green Beans
- 24 oz. Cooked White Rice
- 2 oz. Apricot Preserves
- ¾ oz. Roasted Garlic & Herb Butter
- 2 tsp. Garlic Salt
- 1½ tsp. Rotisserie Chicken Seasoning
- 1 tsp. Lemon N Herb Seasoning
- 2 Dill Sprigs
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories560
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Carbohydrates43g
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Net Carbs38g
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Fat22g
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Protein42g
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Sodium970mg
Recipe Steps
You Will Need
- Pepper
- Olive Oil
- Salt
- Salted Butter
- 2 Large Non-Stick Pans
- 2 Microwave-Safe Bowls
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook the Pork
Pat pork chops dry. Season both sides with rotisserie chicken seasoning and half the garlic salt (reserve remaining for green beans and rice).
Place a large non-stick pan over medium heat and add 1 Tbsp. olive oil.Working in batches if necessary, add pork to hot pan. Cook until golden-brown and chops reach a minimum internal temperature of 145 degrees, 4-6 minutes per side.Pork thickness can vary; if you receive a thinner chop, we recommend checking for doneness sooner.Remove from burner. Rest, 3 minutes. While pork cooks, continue recipe. -
2 Cook the Green Beans
Mince dill.
Trim green beans, if necessary.Place another large non-stick pan over medium-high heat and add 1 Tbsp. olive oil.Add green beans to hot pan and cook, 1 minute.After 1 minute, add 1/3 cup water, half the remaining garlic salt (reserve remaining for rice), lemon n herb seasoning, and 1/4 tsp. pepper. Stir to combine and bring to a simmer.Once simmering, cover and cook until green beans are tender, 6-8 minutes.If green beans need more time, add 2 Tbsp. water, cover, and stir occasionally, 1-3 minutes.Uncover; stir in 1/2 Tbsp. softened salted butter (reserve remaining for glaze) until melted and combined, 3-60 seconds.Remove from burner. Stir in 1 tsp. dill (to taste) until combined. While green beans cook, continue recipe. -
3 Heat the Rice
Carefully massage rice in bag to break up any clumps and remove from packaging.
Place rice in a microwave-safe bowl. Microwave uncovered until heated through, 4-5 minutes.Carefully remove from microwave. Rest, 2 minutes.Stir in softened roasted garlic & herb butter, remaining garlic salt, and a pinch of salt until combined. Fluff rice with a fork. -
4 Make Glaze and Finish Dish
Place apricot preserves in another microwave-safe bowl. Microwave uncovered until heated through, 30-60 seconds.
Carefully remove from microwave. Stir in 1/2 Tbsp. softened salted butter and a pinch of salt until combined.Plate dish as pictured on front of card, topping pork chop with glaze. Slice pork chop, if desired. Bon appétit!
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