Oven-Ready
Sweet Chili Coconut Shrimp
with bell pepper and edamame rice
Prep & Cook Time: 25-35 min.
Spice Level: Spicy
Cook Within: 3 days
Contains: Tree Nuts (Coconuts), Shellfish (Shrimp), Eggs, Sesame, Soy
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Under %{max_calories} calories
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked for hours over a hot stove (we'll keep your secret.)
In Your Box (serves 2)
- 8½ oz. Cooked Jasmine Rice
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- 2 oz. Sweet Chili Sauce
- 2 oz. Roasted Red Peppers
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Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) n3vvzw3e
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Calories580
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Carbohydrates65g
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Net Carbs61g
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Fat25g
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Protein26g
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Sodium1640mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using chicken breasts, follow same instructions as shrimp in Steps 2 and 3, baking uncovered in hot oven until chicken reaches minimum internal temperature, 20-25 minutes.
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If using flank steak, separate into a single layer and pat dry. Follow same instructions as shrimp in Steps 2 and 3, baking uncovered in hot oven until no pink remains and steak reaches minimum internal temperature, 13-15 minutes. Rest, 3 minutes.
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Prepare the Rice
Turn oven on to 400 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Carefully massage rice in bag to break up any clumps. Tear a small slit in an upper corner of bag to vent. Place upright in microwave and heat, 45 seconds. Remove rice from packaging.Place rice in one side of provided tray. -
Add the Shrimp
Pat shrimp dry. Place shrimp in empty side of tray and top with 1 tsp. olive oil.
Top rice with edamame, roasted red peppers, and 2 tsp. olive oil. -
Bake the Meal
Bake uncovered in hot oven until shrimp reach a minimum internal temperature of 145 degrees, 15-20 minutes.
Carefully remove tray from oven. Combine sweet chili sauce and boom boom sauce in a mixing bowl.Top shrimp with sweet chili-boom boom sauce (to taste) and coconut. Stir rice and vegetables to combine, then top with soy sauce and sesame seeds. Bon appétit!
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