Oven-Ready
Premium
Sweet Chili Pork Medallions
with sesame rice and green beans
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat, Sesame, Soy
- Protein-Packed
Chef
Jimmy Shay
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Pork Tenderloin Medallions
- 8 oz. Green Beans
- 8 oz. Cooked White Rice
- 2 oz. Sweet Chili Sauce
- 1 fl. oz. Teriyaki Glaze
- 2 Green Onions
- ½ oz. Lightly Toasted Sesame Oil
- ⅓ oz. Butter
- 1 tsp. Umami Seasoning
- ½ tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories660
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Carbohydrates56g
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Net Carbs51g
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Fat28g
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Protein43g
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Sodium1740mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Non-Stick Pan
- 2 Microwave-Safe Bowls
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, pat dry. Add chicken to a medium non-stick pan with 2 tsp. olive oil over medium heat. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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1 Prepare Green Onions and Start Green Beans
Trim and thinly slice green onions on an angle, keeping white and green portions separate.
Trim green beans, if necessary. Halve, using hands.Combine green beans, 2 tsp. olive oil, and a pinch of salt and pepper in provided tray. Spread into an even layer.Bake uncovered in hot oven until green beans are slightly softened, 15-20 minutes.While green beans bake, continue recipe. -
2 Heat Rice and Add Pork
Carefully massage rice in bag to break up any clumps and remove from packaging.
Place rice, sesame oil, umami seasoning, and 1/4 tsp. salt in a microwave-safe bowl. Microwave uncovered until heated through, 2-3 minutes.Carefully remove from microwave. Rest, 2 minutes.Fluff rice with a fork.Pat pork dry and season all over with a pinch of salt and pepper. If you receive a whole pork tenderloin, pat dry and, on a separate cutting board, slice into medallions, 3/4"-thick.Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add pork to hot pan and sear on one side until browned, 2-3 minutes.Remove from burner.After 15-20 minutes, carefully remove tray from oven and push green beans to one side. Tray will be hot! Use a utensil.Transfer pork, seared-side up, to now-empty side of tray. -
3 Bake Meal, Make Sauce, and Finish Meal
Bake uncovered in hot oven until pork reaches a minimum internal temperature of 145 degrees, 6-8 minutes.
Pork thickness can vary; if you receive a thinner medallion, we recommend checking for doneness sooner.While meal bakes, in another microwave-safe bowl, combine white portions of green onions, sweet chili sauce, and teriyaki glaze. Cover with a damp paper towel. Microwave covered until sauce is heated through, 30-60 seconds.Carefully remove from microwave and stir in softened butter until combined. Set aside.Carefully remove tray from oven. Rest, 3 minutes.To serve, top pork with sauce and sesame seeds. Garnish rice with green portions of green onions. Bon appétit!
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