Meal Kit
Sweet Potato Casserole
serves 6
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Tree Nuts (Pecans), Milk, Wheat
- Vegetarian
Chef
Sarah Angileri
In Your Box (serves 6)
- 36 oz. Sweet Potato
- 3 oz. Creme Fraiche
- 1 fl. oz. Pure Maple Syrup
- 1.38 oz. Brown Sugar
- 1 oz. Flour
- 1 oz. Pecans
- 0.9 oz. Butter
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories300
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Carbohydrates49g
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Net Carbs43g
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Fat10g
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Protein4g
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Sodium380mg
Recipe Steps
You Will Need
- Salt
- Cooking Spray
- 1 Small Oven-Safe Casserole Dish
- 1 Medium Pot
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook the Sweet Potatoes
Peel and cut sweet potato into 1" dice.
Once water is boiling, add sweet potatoes. Cook until tender, 10-12 minutes.Drain in a colander and return to pot. Add crème fraîche, maple syrup, and 1/2 tsp. salt. Mash to combine.While sweet potatoes boil, continue recipe. -
2 Make the Topping
Coarsely chop pecans.
In a mixing bowl, combine flour and butter. Break up mixture to form pea-sized crumbles.Add brown sugar, pecans, and a pinch of salt. Stir to combine. -
3 Bake Casserole and Finish Dish
Transfer sweet potato mixture to prepared casserole dish. Evenly crumble topping over sweet potatoes.
Bake uncovered in hot oven until topping is browned and crispy, 10-12 minutes.Carefully remove from oven. Serve family-style. Bon appétit!
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