Meal Kit

Sweet Potato Casserole

serves 6

Prep & Cook Time: 40-50 min.

Difficulty Level: Intermediate

Spice Level: Not Spicy

Cook Within: 7 days

Contains: Tree Nuts (Pecans), Milk, Wheat

  • Vegetarian
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Have all the warmth, togetherness, and love of holidays without the stresses and hours in the grocery store, fighting over the last dented can of food. On this year's Home Chef holiday menu, easy and delicious sides with quick assembly, that provide flavors that seem as if they took hours and hours to come together. Happy holidays from all of us at Home Chef!

In Your Box (serves 6)

  • 36 oz. Sweet Potato
  • Info
    3 oz. Crème Fraîche
  • 1 fl. oz. Pure Maple Syrup
  • 1.38 oz. Brown Sugar
  • Info
    1 oz. Pecans
  • Info
    1 oz. Flour
  • Info
    0.9 oz. Butter

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Salt
  • Cooking Spray
  • 1 Colander
  • 1 Small Oven-Safe Casserole Dish
  • 1 Medium Pot
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Cook the Sweet Potatoes

    Peel and cut sweet potato into 1" dice.

    Once water is boiling, add sweet potatoes. Cook until tender, 10-12 minutes.

    Drain in a colander and return to pot. Add crème fraîche, maple syrup, and 1/2 tsp. salt. Mash to combine.

    While sweet potatoes boil, continue recipe.

  2. 2

    Make the Topping

    Coarsely chop pecans.

    In a mixing bowl, combine flour and butter. Break up mixture to form pea-sized crumbles.

    Add brown sugar, pecans, and a pinch of salt. Stir to combine.

  3. 3

    Bake Casserole and Finish Dish

    Transfer sweet potato mixture to prepared casserole dish. Evenly crumble topping over sweet potatoes.

    Bake uncovered in hot oven until topping is browned and crispy, 10-12 minutes.

    Carefully remove from oven. Serve family-style. Bon appétit!

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