Fast & Fresh Plus

Sweet & Spicy Sriracha BBQ Brisket

with miso sesame broccoli and rice

Prep & Cook Time: 25-35 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Sesame, Soy

Calories Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!

In Your Box (serves 2)

  • 8½ oz. Cooked Jasmine Rice
  • 8 oz. Cooked Sliced Beef Brisket
  • 6 oz. Broccoli Florets
  • 3 oz. Smoky BBQ Sauce
  • ½ oz. Mirin
  • Info
    0.406 fl. oz. Soy Sauce
  • 2 tsp. Sriracha
  • Info
    2 tsp. Miso Sauce Concentrate
  • Info
    ¼ fl. oz. Toasted Sesame Oil
  • Info
    1 tsp. Multicolor Sesame Seeds
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    560
  • Carbohydrates
    76g
  • Fat
    16g
  • Protein
    27g
  • Sodium
    1680mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Microwave Instructions

    Thoroughly rinse any fresh produce and pat dry. Drain brisket and separate slices.

    Using hands, break broccoli into bite-sized pieces. Divide broccoli and 2 tsp. water evenly between both sections of provided tray.

    Cover tray with a damp paper towel. Microwave until bright green, 2-3 minutes.

    Carefully remove from microwave. Combine broccoli into one section and stir in sesame oil, half the soy sauce (reserve remaining for brisket), and a pinch of salt.

    Carefully massage rice in bag to break up any clumps. Tear a small slit in an upper corner of bag to vent. Place upright in microwave and heat, 45 seconds.

    Remove rice from packaging and place in now-empty section of tray. Stir in miso and 2 Tbsp. water. Transfer broccoli from other section to top rice.

    Combine brisket, BBQ sauce, mirin, Sriracha (to taste), and remaining soy sauce in now-empty section.

    Cover tray with a damp paper towel. Microwave until heated through and broccoli is tender, 2-3 minutes.

    Carefully remove tray from microwave. Stir brisket until coated.

    To serve, top rice with brisket and broccoli. Garnish with sesame seeds. Bon appétit!

  2. 2

    Oven Instructions

    Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. Drain brisket and separate slices.

    Using hands, break broccoli into bite-sized pieces. Divide broccoli and 2 tsp. water evenly between both sections of provided tray.

    Place tray on a baking sheet. Bake uncovered in hot oven until bright green, 10-12 minutes.

    While broccoli bakes, carefully massage rice in bag to break up any clumps. Tear a small slit in an upper corner of bag to vent. Place upright in microwave and heat, 45 seconds.

    Carefully remove tray from oven. Combine broccoli into one section of tray and stir in sesame oil, half the soy sauce (reserve remaining for brisket), and a pinch of salt.

    Remove rice from packaging. Place rice in now-empty section of tray. Stir in miso and 2 Tbsp. water. Transfer broccoli from other section to top rice.

    Combine brisket, BBQ sauce, mirin, Sriracha (to taste), and remaining soy sauce in now-empty section.

    Place tray on a baking sheet. Bake again uncovered in hot oven until brisket is heated through and broccoli is tender, 10-12 minutes.

    Carefully remove tray from oven. Stir brisket until coated.

    To serve, top rice with brisket and broccoli. Garnish with sesame seeds. Bon appétit!

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