Swiss-Crusted Pork Tenderloin Medallions with Mushrooms & Carrots

ready in 15 minutes

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 1 tsp. Meatloaf Seasoning
  • 8 oz. Coin Cut Carrots
  • 2 oz. Sliced Red Onion
  • Info
    ⅗ oz. Butter
  • Info
    4 tsp. Chicken Demi-Glace
  • 4 oz. Cremini Mushrooms
  • Info
    2 oz. Shredded Swiss Cheese
  • 14 oz. Pork Tenderloin

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    534
  • Carbohydrates
    19g
  • Fat
    26g
  • Protein
    53g
  • Sodium
    1297mg

Recipe Steps

  • 1

    Prepare The Pork And Cook The Vegetables

    Pat pork tenderloin medallions dry, and season with ¼ tsp salt and a pinch of pepper. In a large nonstick pan over medium high heat, add 2 tsp olive oil. Add meatloaf seasoning, carrots, mushrooms, onions, ¼ tsp salt and a pinch of pepper. Cook 2-3 minutes. Add 1 more tsp of olive oil and pork medallions. Nestle them in between the vegetable mixture. Cook 3 minutes. Flip pork and sprinkle each medallion with the swiss cheese. Cover the pan and cook for 2-3 minutes or until pork reaches a minimum internal temperature of 145 degrees.

  • 2

    Finish The Dish

    Remove cover and add demi packets and butter. Stir to combine. Plate dish as pictured on front of card. Bon appétit!

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