Swiss-Crusted Pork Tenderloin Medallions with Mushrooms & Carrots
ready in 15 minutes
Prep & Cook Time:60+ min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare The Pork And Cook The Vegetables
Pat pork tenderloin medallions dry, and season with ¼ tsp salt and a pinch of pepper.
In a large nonstick pan over medium high heat, add 2 tsp olive oil. Add meatloaf seasoning, carrots, mushrooms, onions, ¼ tsp salt and a pinch of pepper. Cook 2-3 minutes. Add 1 more tsp of olive oil and pork medallions. Nestle them in between the vegetable mixture. Cook 3 minutes. Flip pork and sprinkle each medallion with the swiss cheese. Cover the pan and cook for 2-3 minutes or until pork reaches a minimum internal temperature of 145 degrees.
Finish The Dish
Remove cover and add demi packets and butter. Stir to combine.
Plate dish as pictured on front of card. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.