Swiss Smothered Turkey Burger with Mushrooms and Slaw

easy prep & grill bag included

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 3 fl. oz. Sweet Vidalia Onion Dressing
  • Info
    1⅕ oz. Garlic & Herb Cheese Spread
  • 8 oz. Slaw Mix
  • Info
    ¼ cup Italian Panko Blend
  • 1 Medium Grill Bag with Window
  • ½ tsp. Garlic Salt
  • Info
    2 Brioche Bun
  • 4 oz. Sliced Cremini Mushrooms
  • Info
    1½ oz. Swiss Cheese Slices
  • 12 oz. Ground Turkey

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    954
  • Carbohydrates
    78g
  • Fat
    44g
  • Protein
    49g
  • Sodium
    1662mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare The Ingredients

    Spray grill with cooking spray and heat grill to medium heat. Form ground turkey and panko into two patties, about 4" in diameter. Season both sides with ¼ tsp salt and a pinch of pepper. If using 20 oz ground beef, form into four patties and follow same instructions. If using ground pork, follow same instructions. Place mushrooms, garlic salt, and 1 tsp. olive oil in provided grill bag. Roll open end of bag to seal and gently shake to mix.

  2. 2

    Grill The Meal

    Place grill bag on hot grill, window side up, and cook until mushrooms are softened, 12-15 minutes. Do not close grill; heat from a closed grill will cause grill bag window to melt. After 5 minutes, place patties on hot grill. Grill until patties reach a minimum internal temperature of 165 degrees, 3-4 minutes per side. If using 20 oz ground beef, cook four patties following the same instructions. If using ground pork, follow same instructions, cooking until turkey reaches a minimum internal temperature of 160 degrees. Remove patties from grill and top with cheese. Place buns on grill, cut-side down, and toast, 30-60 seconds.

  3. 3

    Make The Slaw and Finish The Dish

    Combine slaw mix and dressing in a mixing bowl. Carefully, open grill bag and scoop out mushrooms. Slather bottom buns evenly with garlic and herb spread. Plate dish as pictured on front of card, placing burger on bun and topping with mushrooms and top bun. Serve with slaw mixture. Bon appétit!

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