Swiss Smothered Turkey Burger with Mushrooms and Slaw

easy prep & grill bag included

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • ½ tsp. Garlic Salt
  • Info
    1½ oz. Swiss Cheese Slices
  • 4 oz. Sliced Cremini Mushrooms
  • 3 fl. oz. Sweet Vidalia Onion Dressing
  • 12 oz. Ground Turkey
  • Info
    2 Brioche Bun
  • 8 oz. Slaw Mix
  • Info
    1⅕ oz. Garlic & Herb Cheese Spread
  • Info
    ¼ cup Italian Panko Blend

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 2 Mixing Bowls

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare The Ingredients

    Spray grill with cooking spray and heat grill to medium heat. Place mushrooms, garlic salt, and 1 tsp. olive oil in provided grill bag. Roll open end of bag to seal and gently shake to mix. Mix ground turkey and panko in a mixing bowl. Form into two patties, about 4" in diameter. Season both sides with ¼ tsp. salt and a pinch of pepper.

  2. 2

    Grill The Meal

    Place grill bag on hot grill and cook until mushrooms are softened, 12-15 minutes. After 5 minutes, place patties on hot grill. Grill until patties reach a minimum internal temperature of 165 degrees, 7-9 minutes per side. Top patties with cheese and grill, 30 seconds. Remove from burner. Place buns on grill, cut-side down, and toast, 30-60 seconds.

  3. 3

    Make Slaw and Finish Dish

    Carefully, open grill bag and scoop out mushrooms. Combine slaw mix and dressing *in a mixing bowl. Plate dish as pictured on front of card, slathering *bottom bun with garlic and herb spread and topping with mushrooms and top bun. Bon appétit!

  4. 4

    For a Rainy Day

    If cooking indoors, thoroughly rinse any fresh produce and pat dry. Form ground turkey and panko into two equally-sized patties. Season both sides with ¼ tsp. salt and a pinch of pepper. While patties cook, place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add mushrooms and garlic salt to hot pan. Stir occasionally until warmed through, 4-6 minutes. Remove from burner. While mushrooms cook, place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add patties to hot pan and cook until turkey reaches a minimum internal temperature of 160 degrees, 3-5 minutes per side. Remove patties from grill and top with cheese. Combine slaw mix and *dressing *in a mixing bowl. Follow same plating instructions as grilling.

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