Grill-Ready

Swiss Smothered Turkey Burger with Mushrooms and Slaw

easy prep & grill bag included

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Fire her up! You can have a name for your grill, a special spot for her (or him) on your deck, or even a decorative cover, but your grill will never feel as loved as when you place our special ready to grill meals on the hot rack. These meals are specially designed by our chefs with little to no prep, but maximum to infinity flavor. Whether sunny or snowy, winter or summer, grilled meals bring the best flavor. Order this, and we think you'll agree.

In Your Box (serves 2)

  • 8 oz. Slaw Mix
  • Info
    ¼ cup Italian Panko Blend
  • 12 oz. Ground Turkey
  • Info
    1½ oz. Swiss Cheese Slices
  • 4 oz. Sliced Cremini Mushrooms
  • ½ tsp. Garlic Salt
  • Info
    1 fl. oz. Garlic Aioli
  • Info
    2 Brioche Buns
  • Info
    1½ fl. oz. Parmesan Peppercorn Dressing

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    929
  • Carbohydrates
    78g
  • Fat
    49g
  • Protein
    49g
  • Sodium
    1684mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Mixing Bowl

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Spray grill with cooking spray and heat grill to medium heat. Thoroughly rinse and fresh produce and pat dry. Place mushrooms, ¼ tsp. salt, and 1 tsp. olive oil in provided grill bag. Roll open end of bag to seal and gently shake to mix. Combine ground turkey, panko, and garlic salt. Form into two patties, about 4" in diameter. Season both sides with a pinch of pepper. If using Impossible Burger or ground beef, follow same instructions.

  2. 2

    Grill the Meal

    Place grill bag on hot grill and cook until mushrooms are softened, 12-15 minutes. While grill bag, place patties on hot grill. Grill until patties reach a minimum internal temperature of 165 degrees, 6-8 minutes per side. Top patties with cheese and grill until melted, 30-60 seconds. If using Impossible Burger, follow same instructions, grilling until patties are heated through, 4-5 minutes per side. If using ground beef, follow same instructions, grilling until patties reach a minimum internal temperature of 160 4-5 minutes per side. Place buns on grill, cut-side down, and toast, 30-60 seconds.

  3. 3

    Make Slaw and Finish Dish

    Carefully, open grill bag and scoop out mushrooms. Combine slaw mix and dressing in a mixing bowl. Plate dish as pictured on front of card, slathering bottom bun with garlic aioli and topping with burger, mushrooms, and top bun. Bon appétit!

    [after party change: diff dressing for slaw]

  4. 4

    For a Rainy Day

    If cooking indoors, thoroughly rinse any fresh produce and pat dry. Combine ground turkey, panko, and garlic salt. Form into two equally-sized patties. Season both sides with a pinch of pepper. Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add mushrooms and ¼ tsp. salt to hot pan. Stir occasionally until warmed through, 4-6 minutes. Remove from burner. While mushrooms cook, place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add patties to hot pan and cook until turkey reaches a minimum internal temperature of 165 degrees, 5-6 minutes per side. Remove patties from grill and top with cheese. Combine slaw mix and dressing in a mixing bowl. Follow same plating instructions as grilling.

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