5 Minute Lunch

Teriyaki Chicken Cheesesteak

no cooking required

$7.99 per serving

Prep & Cook Time: 5-10 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Soy

Calories Conscious
A note about serious food allergies

Quick, easy, and delicious: Those are our three favorite words for dinner, and now we've extended that mantra to lunch. Fresh ingredients combine easily in this sandwich, a delightful mix of Asian flavors and Philly's best. This mouthwatering lunch can be thrown together as you're walking out the door. Save the stress for another meal; we've got your lunches covered.

In Your Box (serves 2)

  • Info
    2 French Rolls
  • 6 oz. Roasted Chicken Breast
  • 3 oz. Roasted Red Peppers
  • Info
    1½ fl. oz. Teriyaki Glaze
  • Info
    2 Provolone Slices
  • Nutrition (per serving)

  • Calories
    371
  • Carbohydrates
    53g
  • Fat
    11g
  • Protein
    31g
  • Sodium
    1805mg

Recipe Steps

  • Step 1 - Make the Sandwich
    1

    Make the Sandwich

    Microwave roasted chicken until warmed, 1-2 minutes. Toss warmed chicken with teriyaki. Halve French rolls, if necessary. Toast rolls in a microwave or toaster oven, 2-3 minutes. For best results, use toaster oven. Place chicken on bottom roll, and top with roasted red pepper and cheese. Bon appétit!