Teriyaki Chicken Cheesesteak
no cooking required
Prep & Cook Time: 5-10 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat, Soy
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Under %{max_calories} calories
Chef
Scott Gorsky
Quick, easy, and delicious: Those are our three favorite words for dinner, and now we've extended that mantra to lunch. Fresh ingredients combine easily in this sandwich, a delightful mix of Asian flavors and Philly's best. This mouthwatering lunch can be thrown together as you're walking out the door. Save the stress for another meal; we've got your lunches covered.
In Your Box (serves 2)
- 6 oz. Fully Cooked Roasted Diced Chicken Breast
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2 French Rolls
- 3 oz. Roasted Red Peppers
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1½ fl. oz. Teriyaki Glaze
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2 Provolone Slices
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) oOA9apOy
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Calories380
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Carbohydrates43g
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Net Carbs42g
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Fat10g
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Protein31g
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Sodium1670mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Make the Sandwich
Microwave roasted chicken until warmed, 1-2 minutes.
Toss warmed chicken with teriyaki.Halve French rolls, if necessary. Toast rolls in a microwave or toaster oven, 2-3 minutes. For best results, use toaster oven.Place chicken on bottom roll, and top with roasted red pepper and cheese. Bon appétit!
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